Weight | 1,5 kg |
---|---|
Year | |
Castes |
Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional |
Color | |
Country of origin | |
Sulphites | |
Alcohol content | |
Volume |
Barão de Vilar Colheita 1962 Tawny
175,64 €
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
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Barão de Vilar Colheita 1997 Tawny
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Barão de Vilar Colheita 1969 Tawny
164,91 €
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Kopke Colheita 1976 Tawny
146,44 €
Hand-picked at their optimum point, the grapes are destemmed, crushed and vinified according to a process that is based on a careful maceration with extraction of colour, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine spirit is added (benefit), resulting in a fortified wine. High quality wine, from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and is then bottled according to market requests. Vivid amber color with a hint of gold. Enveloping, honeyed nose, of incredible complexity, abundant in rich aromas of condensed milk, vanilla and coffee. On the palate it is complex, unctuous and well structured. A wonderfully balanced wine with a long-lasting finish. Contains sulfites.
Kopke Colheita 1957 Tawny
422,89 €
The manufacturing process includes stopping the fermentation of the must by adding wine spirit (benefit or fortification), blending the wines and aging. Fermentation in mills with skin maceration and pump over at a temperature of 29ºC until reaching the desired Baumé, adding brandy at this stage. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and is then bottled according to market requests. Amber color with bright auburn nuances. Complex and delicate nose, where the resinous aromas are well integrated with notes of almonds, honey and candied orange. Sweet, elegant and balanced palate, well involved by hints of caramel. Soft and persistent finish. Contains sulfites.
Vista Alegre Colheita 1987 Tawny
109,99 €
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Vista Alegre Colheita 1970 Tawny
274,89 €
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.