Weight | 1,5 kg |
---|---|
Year | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
Pacheca Vintage 2017 Ruby
59,99 €
Dyed and opaque in the center with a dark red edge. The nose is full of complex black fruit, stem notes, wild herbs and violet. In the mouth there is an explosion of wild fruit with firm but velvety tannins. Fresh and with an intensity that promises a long life. Contains sulfites.
Only 1 left in stock
Additional information
Related products
Graham’s The Stone Terraces Vintage 2021 Ruby with Single Box
381,29 €
Graham's The Stone Terraces Vintage 2021 has incredibly fresh and uplifting aromas with the signature tropical fruit character. The wine is concentrated while being extremely refined with polished tannins and taut acidity combining to deliver sublime elegance and balance. This is yet another extraordinary edition of The Stone Terraces Vintage Port that delights the senses now and will age beautifully for decades to come. It is a special bottling of just 4,800 bottles of 75cl and 280 tappit (225cl).
Graham’s Vintage 1994 Ruby
134,50 €
Capela da Quinta do Vesúvio Vintage 2017 2,25L Ruby
649,59 €
Quinta do Vesuvio Vintage Chapel 2016 has a lush and very seductive scent. Impressed by the extraordinary aromatic breadth that allows you to guess rosemary, rock rose and eucalyptus notes. In the mouth it has an impressive volume and at the same time of great refinement. Precise, fresh and of multiple dimensions. A wine that stirs the senses and inspires us.
Graham’s Vintage 2016 Ruby
89,25 €
Graham's was founded in 1820 and is owned by the Symington family who have a history going back over centuries as Port producers. The company owns two great vineyards, Quinta dos Malvedos and Quinta do Tua, where some of the Douro Valley's very finest Ports are made. Store this bottle lying down and decant before serving. Contains sulfites.
Offley Boa Vista Vintage 2011 Ruby
46,60 €
After gentle crushing with partial destemming, a very intense maceration was followed during the period of alcoholic fermentation, with which it was intended to obtain the highest possible extraction of the quality constituents in the films. This maceration is obtained through the steps of traditional granite winches, with controlled temperature at about 28ºC. During this phase not only a strict control of the fermentation temperatures, but also of the density was chosen, thus choosing the ideal moment for the addition of the neutral wine spirit necessary for the stop of fermentation. Very intense, of an almost opaque dark red . Aromatically very rich, the black fruit like plum, the balsamic aromas of resin and cedar, and some floral notes of the "subois", as well as spices such as cloves and nutmeg, stand out on the nose. In the mouth it has an excellent volume, good acidity, lively but well integrated tannins, and notes of black fruit, in particular the plum again, but also cherry. Its end is long and intense. Contains sulfites.
Quinta do Noval Vintage Nacional 2019 Ruby
1890,12 €
The grapes were placed in a small traditional winery on the Quinta and the foot treading was carried out by a group of 6 men for 3 hours. Fermentation took place under a temperature control of between 25° and 28°C. Vintage Nacional aged 18 months in old barrels before bottling, in the Quinta's air-conditioned warehouses, in the Demarcated region of the Douro Valley. The first tastings revealed some wonderful wines. They have a pronounced aromatic intensity of ripe red fruits and a remarkable vivacity. The excellent quality of tannins contributes to well-structured red wines and Port wines with a potential for long aging. Contains sulfites.