Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Castelo de Azurara Reserva White” has been added to your cart.
Sold out
Torreão da Alameda Reserva Magnum Red
22,06 €
The harvest took place in the last week of September. The grapes were harvested manually, to small boxes of 18kg. The alcoholic fermentation lasted about 15 days, with gentle maceration for a good extraction of aromas and color. After fermentation, it was transferred to French oak barrels where it remained for 12 months. After bottling the wine remained about 6 months in a fresh cellar before being released to the market. It presents an intense ruby color, aromas of forest fruits and notes of ripe plum, with an excellent structure and a long and expressive finish. Contains Sulfites.
Out of stock
SKU:
ALAMEDARESMAG
Categories: Wine, Portuguese
Additional information
Related products
Pedra Cancela Tinta Pinheira Red
10,96 €
Textura da Estrela White
19,39 €
After destemming and pressing, the tear wort was statically decanted for 48 hours. Fermentation and aging take place in a 2500 L French oak barrel (50%) and in cement (50%). The wine ages for 11 months “sur lie” without batonnage, followed by another 10 months in stainless steel. Texture of Estrela Branco is a white with a complex aroma. Orange peel, raw nuts and dried tea leaf are the most obvious. In the mouth, it has remarkable acidity and minerality, the citrus fruit is highlighted as well as a creamy texture from the fermentation in a wooden barrel, well integrated. Contains sulfites.
Mariposa Sombrio White
34,75 €
Gorro Alvarinho White
10,68 €
Manual harvest in 20 kg boxes. Reception with total destemming, crushing and pressing. Aging for 2 days in the cold at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 16ºC. Aging in stainless steel on fine lees for 5 months. Citrus yellow color with greenish tinges. Fascinating aroma of floral expression with slight nuances of citrus fruits. In the mouth, elegance seduces, where Atlantic freshness stands out in a captivating finish. Contains sulfites.
Beyra Rufete Red
17,80 €
Grapes from non-irrigated 100% Rufete vineyards, originating in two plots of granitic soils in the parish of Vermiosa, in the heart of the Douro International Natural Park, at an average altitude of 700 meters. Partial destemming and crushing. Integral fermentation in cement vats with indigenous yeasts without temperature control. Aging for 15 months in cement eggs, 10% of this batch aged in used French oak barrels. Complex aroma with sweet vegetable notes in combination with wild fruits and spices. Mineral character and a slight earthy touch, very identifying the variety. In the mouth it is a fresh wine, with soft but well present tannins, with spicy notes and slight minerality. Contains sulfites.
Niepoort Turris Red
117,47 €
The fermentation was carried out in stainless steel, with 25% of stalks and the period of contact between the solid and liquid part, lasted for 5 weeks, in a delicate process, with a very light maceration with little extraction. Turris aged for 20 months in two 1,000-liter kites, over 60 years old. The wine was bottled without glue or filtration. The young and intense color, slightly open, leads to a deep, markedly mineral and crystalline aroma. Impresses by purity and finesse, with red, fresh fruit, and a spring floral. In the mouth it is fresh, silky but with great tension. The combined elegance of minerality and tannic structure shows a unique complexity. This wine particularly prizes for the long finish, a wine that is "chewed" without being heavy and that allows us to taste the old. Contains Sulfites.
Quinta do Carmo Reserva Red
36,19 €
Tributo Red
33,56 €
Manual harvesting, fermentation in mills and prolonged maceration of 4 weeks. Maloactic fermentation in barrels (Burgundy cooperatives). It presents a ruby color, intense aroma, complex, notes of ripe red fruit and blackberries, balsamic touch of the barrel. Balanced palate, very elegant, good acidity, long finish and pleasant persistence. Stage of 12 months in new French oak barrels and 6 months in bottle. Contains Sulfites.