Tiago Cabaço Syrah Magnum Red
Fermentation in a press with foot treading and temperature control. Aging for 15 months in French oak barrels, half new and half of the 2nd year. Huge in color and aroma, concentrated and seductive, floral and fruity. It stands out for the refreshing freshness of the aftertaste and for the soft but powerful tannins that brighten the exciting finish. Contains sulfites.