Weight | 3 kg |
---|---|
Year | |
Castes |
Syrah |
Color | |
Country of origin | |
Produtor | |
Enologist | |
Region |
Alentejo |
Sulfitos |
With sulfites |
Alcohol Content | |
Volume |
Tiago Cabaço Syrah Magnum Red
24,91 €
Fermentation in a press with foot treading and temperature control. Aging for 15 months in French oak barrels, half new and half of the 2nd year. Huge in color and aroma, concentrated and seductive, floral and fruity. It stands out for the refreshing freshness of the aftertaste and for the soft but powerful tannins that brighten the exciting finish. Contains sulfites.
In stock
SKU:
TCSYRT150
Categories: Wine, Portuguese
Additional information
Related products
Quinta de Valbom Red
19,42 €
Quinta de Valbom Reserva Red
35,58 €
Casas do Côro Reserva Red
33,49 €
The history of the wines of the Casas do Côro begins with the purchase of old vineyards with more than 80 years in Marialva and evolves it by planting 9 hectares of the best white grape varieties. Marialva is a fantastic terroir at 600 meters altitude between Beira Interior and the Douro. With a common origin in the Beira interior, they share a passion for the land where they were born, for their traditions, smells and aromas, and continue to believe and bet heavily on a territory they consider unique. Casas de Côro Red Wine Reserve has a red color with lots of personality and character, fresh but vibrant and still very young and a bit wild. Expressive, almost "violent" with strong aromas of olive, cherry and grove, super sexy tannins, good acidity and very long end of the mouth. Contains Sulfites.
Quinta dos Murças Minas Red
9,89 €
Quinta dos Murças Minas, coming from the Douro region. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. In concrete vats and used French oak barrels, for about 9 months. Intense color with violet lines. Exuberant and concentrated aroma where the ripe red and black fruits dominate, some floral aromas and balsamic aromas, as the esteva. Palate dominated by freshness and liveliness, it has firm and ripe tannins, with a well-rounded acidity. It finishes long and persistent, standing out the balance between its freshness and maturation. Contains Sulfites.
Monólogo Avesso White
7,90 €
Monólogo Avesso P67 is a monocasta wine produced at Quinta de Santa Teresa. Avesso is cultivated in the P67 plot, using sustainable agriculture practices. This property is in conversion to organic production. It is a wine of strong character and body with marked and well incorporated acidity. Contains Sulfites.
Esporão Vinha do Badeco Red
29,24 €
Alcoholic fermentation in marble presses. Malolactic fermentation in concrete vats followed by aging for 1 year in new French oak barrels. Deep color, dark red and purple. Aromas of blueberry, blackberry and plum; some violet floral notes with subtle oak toast. Taste the dense fruit on the palate; velvety, long, complex and persistent. Contains Sulfites.
Quinta do Ameal Loureiro White
7,90 €
Harvest made exclusively in boxes of 20kg with two passages, the 1st passage is to eliminate clusters with sanitary problems and with poor maturation. Pressing of whole grapes in pneumatic press (low pressure) and fermentation at low temperature 10-15ºC for 12 to 15 days. Maturation of 3 to 6 months in stainless steel vat at controlled temperature. Clear and clear citrus color. Well balanced and fruity floral and fruit aromas, typical of the very mature grapes of the Loureiro variety. Contains Sulfites.
Soalheiro 9% White
12,29 €
An intense, elegant wine with volume. Beginning at the end of August, this harvest was the earliest ever harvested in Soalheiro, but it demonstrated an exceptional balance between the fruit and the acidity of the Alvarinhos of the unique terroir of Monção and Melgaço. Alvarinho grapes without late harvest were harvested in small capacity boxes and transported to the winery in a short period of time. The must obtained by pressing the whole grapes was decanted and fermented at low temperature. The fermentation took place in stainless steel until reaching the balance of sweetness and acidity intended and that dictated the final alcohol of this Soalheiro - 9%. Citrus and tropical notes of the Alvarinho variety with a balance of unusual acidity and sweetness.
Contains Sulfites.