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Suserano Reserva Red
11,31 €
After harvest, the grapes are collected in the cellar and sent to the cold rooms, where the temperature is controlled up to 10oC for 12 hours. The bunches are then stalked and the grapes broken. Partially fermented in frustoconical stainless steel tanks and French oak vats. After the alcoholic and malolactic fermentation, the stage partially runs for 7 months in French oak barrels of the Seguin Moreau brand (medium – fine grain), until bottling. The bottle stage occurs for at least 12 months. Contains Sulfites.
In stock
SKU:
03.2006
Categories: Wine, Portuguese
Additional information
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After decantation, fermentation in barrel used without temperature control. Batonnage with thin lees until bottling. Very fine in the aroma, with notes of white flowers. Citrus color, very fine in the aroma, with notes of white flowers. Palate in the mouth confirms the finess of the aroma, with slight notes of white fruit. Test very good structure and freshness. Contains Sulfites.