Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta das Marias Lote Red” has been added to your cart.
Soito Jaen Reserva Magnum Red
61,02 €
Classic vinification in stainless steel vats with smooth skin maceration. Fermentation with controlled temperature up to 26 º C. Maceration cared for 5 days. Aged for 8 months in French oak. Clear appearance. red color with hints of garnet, reveals notes of red fruit with hints of raspberry, light blueberry, complexed with nuances of cinnamon and cloves, flanked by fresh vanilla expressions. It presents a very elegant and balanced body, with velvety and round tannins, with good expression of balsamic and pine notes. Defines an exquisite sensory cut with a long, fresh and mineral finish. 1333 bottles were produced. Contains Sulfites.
Only 2 left in stock
SKU:
SOITOJAENMAG
Categories: Wine, Portuguese
Additional information
Related products
Quinta Seara d’Ordens Clarete Mater Red
17,85 €
Partial destemming, fermentation in foot-treading wine presses, finishing the malolactic fermentation in used barrels. Stage for 8 months in used oak barrels and 6 months in bottle. Open red color, aromas of fresh fruit, floral, red fruits with a slight minty touch. Fruity, fresh and elegant flavor, with slight vegetable nuances that give it freshness.
Rocca delle Macie Chianti Clássico DOCG Red
12,83 €
The grapes are selected and harvested by hand. The must undergoes maceration for 12 to 14 days, followed by malolactic fermentation. The wine is then aged in French oak barrels for a period of 6 to 10 months and further refined in the bottle. Bright ruby red color, intense and persistent bouquet with notes of wild fruits that combine well with the aromas released by the wood of the barrels. Tasty and full-bodied, it highlights the exceptional persistence of the bouquet. Contains sulfites.
Conde de Monsaraz Grande Reserva Red
68,66 €
Vila Jardim Santar Red
14,08 €
As hand-vindicated grapes for small boxes of 25 Kg, according to a judicious selection of melhores na vinha grapes. As completely ungagged grapes for small stainless steel tanks. The fermentation lasted about 15 days with controlled temperature and soft remontagens for a boa extraction of heart and aromas. After a malolactic fermentation, it is aged for 12 months in French (80%) and American (20%) barrels of carvalho and batchwise, to balance varietal fruit and complex carvalho. It appears as an intense ruby color. Very fine and delicate without aroma, prevailing with notes of bergamot and vermelho fruits. On the palate it is well-integrated with notes from the oak barrels that are perfectly integrated, always enhancing the chaste floral notes to show the virtues of this specific terroir that gives it great complexity and longevity. Count me sulfites.
Quinta da Carolina Red
30,51 €
Careful selection of grapes in whole bunch for the cement mill where they spontaneously ferment at controlled temperature. After a maceration period of about a week, the grapes are picked and the wine continues its fermentative processes in 500 liter French and Austrian oak barrels. Aging for 24 months in French and Austrian oak barrels, followed by a year in stainless steel, where it stabilizes naturally throughout the seasons. Bottled manually, by gravity without filtering or sticking and with minimal SO2 adjustments. It is a wine with a little extracted profile, we look for the elegance and freshness that an old vineyard with exposure to the north can give us. Open ruby color, shallow, with herbal notes combined with fresh fruit on the nose, deep and persistent in the mouth, with Douro and wooden aging notes. A wine to enjoy while young, but clearly aging. Advisable for decanting. Contains Sulfites.
ABC Darium Avesso White
5,49 €
Bacalhôa Syrah Red
12,86 €