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Singular White
9,62 €
The Singular is a Verdes Wine, produced mainly with grapes from Old Vines in conversion for organic production and selected exclusively by the oenologist. Citrine color with crystalline shades. It has aromas of tropical fruit with a rich and complex palate. A long and pleasant ending. Vocation to the table! This wine will evolve well in the next three to five years. Contains Sulfites.
In stock
SKU:
0155
Categories: Wine, Portuguese
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Discover Dona Sancha Vinha da Avarenta Red 2021, a wine that captures the essence of the Dão region. Produced in vineyards located in Silgueiros, 330 meters above sea level and facing east, on granite soils, this wine is a testament to the exceptional quality of the region.
This wine ferments in stainless steel vats at a controlled temperature of 22º-24ºC over 15 days, followed by a different stage: part of the batch matures in stainless steel vats and the other part in 500L French oak barrels for 8 months, supplemented for 8 months in a bottle.
Presenting an intense ruby color, Quinta Dona Sancha Vinha da Avarenta Red 2021 displays an aromatic bouquet with balsamic and pine forest notes, enriched by ripe black fruits. Its structure is marked by vibrant tannins and pronounced acidity, culminating in a long and memorable finish.
Vinha Negrosa Red
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The grapes were fermented in a used French oak vat (40% whole bunches) with only indigenous yeasts, followed by a post-fermentation maceration for 30 days. The wine aged for 16 months in a used French oak barrel, with 3000 liters, and in used French oak barrels with 225 liters. Ruby color, floral aroma, light bush, strawberry, raspberry, light white pepper, dry leaves, tobacco box and tar. Dry, medium acidity and long finish. Contains sulfites.
Pacheca Superior White
9,01 €
After careful selection for their best condition, the grapes were harvested into 25 kg trunks and sent to the vinification center where they were lightly pressed in a pneumatic press. The resulting must was sent to stainless steel vats and cooled, where it remained for 24 hours to decant. At the end of this period, it was filtered and transferred to another stainless steel vat where it was inoculated with selected yeasts, having fermented at a controlled temperature of 14-16ºC. After alcoholic fermentation, it aged in 2nd year French oak barrels with weekly bâtonnage for 6 months. Pacheca Superior White has a complex aroma, some tropical fruit notes such as pineapple and passion fruit and toasted notes from the barrel. In the mouth it is marked by exotic fruit wrapped in toasted wood notes that give it a rich body and a long and persistent finish. Contains sulfites.
Monólogo Malvasia Fina White
7,97 €
Grapes reception in the cellar in 24kg boxes. Manual selection followed by destemming, skin maceration and gentle pneumatic pressing. The must ferments in stainless steel vats at low temperature. Stabilization and light filtration. Special care was taken in the winemaking, minimizing any intervention, with the aim of producing a wine that expresses well the particularities of the grapes and terroir. Produced at Quinta de Santa Teresa, with grapes from the P70 plot, this Monólogo is a monovarieous wine with an aromatic profile, long in the mouth and persistent. These characteristics, typical of the variety, have been appreciated since ancient Greece, where Malvasia Fina comes from. On the nose we find freshness and smoky aromas, quartz and nutmeg. On the palate it is pleasant, balanced and unctuous, showing notes of granitic influence, spices and pear. Contains sulfites.