Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
- You cannot add "Fio de Oiro Rose" to the cart because the product is out of stock.
Sold out
Scala Coeli Pinot Gris White
26,54 €
The wine Scala Coeli (whcih in Latin means “stairway to heaven”) owes its name to the Monastery of Santa Maria Scala Coeli. commonly known as Carthusian Monastery, where the Carhusian monks remain in silence and prayer. It results from the best vinifications of each year of less traditional grape varieties in the Alentejo, was produced for the first time, in the harvest of 2008. Contains Sulfites.
Out of stock
SKU:
06.564
Categories: Wine, Portuguese
Additional information
Related products
Soito Grande Reserva White
49,58 €
Taboadella Jaen Red
16,78 €
Manual harvest. 100% destemmed by vibration. Stage 50% new 500l French oak barrel for 7 months; 50% in stainless steel vats. With Jaen we discovered the Iberian Peninsula in Portugal (an identity associated with the Mencia variety). The fresh altitude of the Dão lands promotes sucolence, bluish fruit and white spice. The slopes of Taboadella bring this modernity. Jaen is one of its treasures and the joy of fruity and intense aromas, combined with allspice, placing the grape in another dimension. The beautiful structure supported by soft, fine and coated tannins, combines perfectly with the tense and delicate body that this wine provides. Contains sulfites.
Adega de Borba Reserva 3x Red
35,53 €
With grapes from the most typical Alentejo grape varieties produced in the sub-region of Borba, the label Cortiça wine was produced, a true ex-libris from the Adega de Borba. Coming from old vines, the grapes had a strict control in the evolution of the maturation, having been harvested in small quantities. In the Cellar, after the destemming and soft crushing of the grape, the alcoholic fermentation began, which lasted for about 10-15 days with the temperature controlled at 24ºC, for greater extraction of the aromas and fruity flavors of the grape. In order to increase the polyphenolic complexity, the tannins and the structure of the wine, it remained in the vat in a post-fermentative maceration process. The malolactic fermentation occurred later in stainless steel containers. To enhance and elevate its organoleptic characteristics, the wine aged 12 months in 3rd and 4th year barrels, French oak and exotic wood barrels. followed by a six-month bottling stage in the basement. Aroma fine and elegant, suggesting black fruits, compote and white chocolate. Contains Sulfites.
Casa Ferreirinha Callabriga 5L Red
319,79 €
It is vinified in the Quinta da Leda winery, from grapes coming from plots located in Quinta da Leda and neighboring vineyards. Grapes with balanced maturation are chosen as a consequence of a favorable vegetative cycle. After destemming and soft crushing, the grapes are sent to stainless steel vats and/or mills, where prolonged macerations are carried out. It is intended with this technology that the constituents of quality, present in the ripe grapes, thus pass smoothly to the wine.
Contains Sulfites.
Tiago Cabaço Vinhas Velhas Red
11,99 €