Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta dos Murças VV47 Red” has been added to your cart.
Rola Reserva Red
15,42 €
Vegetable notes of moss and peel, light floral, fruit present in the background. A good design in the mouth, with elegance, with a good acidity/tannins ratio, well done.
Contains Sulfites.
In stock
SKU:
RDTR
Categories: Wine, Portuguese
Additional information
Related products
Quinta de Arcossó Syrah Red
13,00 €
Quinta de Arcossó Syrah Red is an authentic expression of the richness and wine diversity of Arcossó, Vidago, located in the Ribeira de Oura sub-region. Coming from a careful selection of grapes from a 10.5 hectare plot, within a 12 hectare vineyard planted in 2003, this wine is the result of harmony between nature and tradition. Grown on southern slopes, at 375 meters above sea level, with a slope of 20% and on granite soil, the grapes are carefully harvested and vinified in a foot-treading mill, followed by a 12-month aging period in French oak barrels and an additional 18 months in cellar after bottling.
With an intensely dark color, Quinta de Arcossó Syrah Red reveals a universe of aromas of wild berries and mint, promising a unique olfactory experience. In the mouth, it is full, almost chewy, revealing itself to be full-bodied and dense. The finish is marked by a spicy and prolonged elegance, a testament to the mastery of winemaking and aging potential. This Syrah is more than a wine; It is a sensorial journey that reflects the unique identity of Quinta de Arcossó, ideal for connoisseurs who seek a story of excellence and passion in each glass.
Marquês D’Almeida White
5,05 €
The grapes were vinified with total destemming, followed by soft crushing and skin maceration for about 12 hours. After this period in an inert atmosphere, pressing was carried out in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours, depending on the variety and the state of maturation. The alcoholic fermentation took place at a controlled temperature between 12º and 14ºC. The wines aged in stainless steel on fine lees until bottling. A new wine from old strains. In terms of aroma, it is a very fresh wine, with citrus fruit, in harmony with light floral nuances and strong mineral notes typical of the Terroir. Contains sulfites.
Herdade dos Grous White
11,10 €
The grapes selected by hand, after the removal of the respective film, are cooled by a thermal shock of 10 ° C. After fermentation in the cold for 48 hours, the wine ferments for the next three weeks in steel tanks at a temperature of 14 ° C. Color golden green. Exuberant aroma of tropical fruits. Taste rich in fruit, fine, elegant and with a good balance of acidity. Contains Sulfites.
Casa das Gaeiras Reserva Vinhas Velhas White
18,01 €
Grapes destemmed and subjected to cold maceration for 24 hours. The clarified must fermented at controlled temperatures in French oak barrels. Citrine colored wine, with well-defined aromas marked by stone fruit notes and some complexity. The mouth is unctuous and structured, with lively and pronounced acidity. The finish is persistent and striking. Contains sulfites.
Monte Velho Biológico Red
6,66 €
Destemming, crushing, alcoholic fermentation in stainless steel vats with controlled temperatures (22 to 25ºC), pressing followed by malolactic fermentation in stainless steel vats. Clean appearance, intense ruby color. Aromas of wild berries, cherries, blackberries. In the mouth it is intense and consistent, with notes of ripe but fresh black fruit, elegant and persistent tannins, which are expressed in a long and expressive finish. Contains sulfites.