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Quinta Vale Dona Maria VVV Valley’s White
20,33 €
VVV Valleys shows the unique character of the Pinhão River Valley, Torto and Douro, where we found vineyards that we feel that express the Douro we have known for several centuries. Each V marks the passage of 5 generations and the three V’s were a symbol used to show the quality of the wines inside our cellar. The Douro is the combination of all these factors: family, history, castes, terroirs and wines – and this wine is your testimony. Contains Sulfites.
Only 1 left in stock
SKU:
5606545170144
Categories: Wine, Portuguese
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Quinta da Rede Sousão Red
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The vinification process includes total destemming and prolonged yet gentle skin maceration, followed by fermentation in mechanical lagares at 26ºC for 10 days. After fermentation, the wine matures for 16 months in new 500-liter French oak barrels, gaining unique complexity.
This red wine boasts an intense red color and deep aromas of wild berries, field herbs, and spices, with a light smoky touch from the barrel. On the palate, it offers juicy red fruit and solid tannins, complemented by excellent acidity that brings freshness and persistence. Ideal for pairing with fatty or well-seasoned meats like pork or goat, it should be served between 16ºC-17ºC. With potential to age for at least a decade, it is an excellent choice for maturing in your cellar.
Tiago Cabaço 3 Terroirs Superior Red
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Tiago Cabaço 3 Terroirs Superior Red is a sublime tribute to the terroirs of three distinct properties in Alentejo: Herdade do Trocaleite, Vale Zebro and Herdade das Murças. This wine reflects the perfect union of selected grape varieties from each location, harvested at the peak of ripeness to guarantee a remarkable balance between alcohol, sugar and acidity.
Carefully vinified close to the vineyards, through gentle pressing and fermentation at controlled temperatures, the wine evolves in a seductive way. Grown in the Estremoz region, with strains ranging from 13 to 35 years old, the process includes fermentation in stainless steel vats and lagares, with foot treading, and a stage in French oak.
It has an intense ruby color, revealing aromas of ripe fruit and spices, complemented by subtle notes of barrel. The palate is rich, marked by fine but robust tannins, which promise a long and elegant aftertaste. Tiago Cabaço 3 Terroirs Superior Red is, without a doubt, an authentic expression of Alentejo wine excellence.
Valle Pradinhos Reserva White
15,26 €
Bright color and citrine. Aroma elegant, with good intensity and complexity remembering at first aromas of citrus fruits (lime and grapefruit) followed by aromas of tropical fruits (pineapple, melon / melon, passion fruit) and floral (rose petals). Mineral notes give delicacy to the whole. Taste dry, creamy attack with a fine and balanced acidity that gives the wine an excellent freshness. Good structure, good mouth aroma and floral aromas. Persistent end. Wine with personality. Contains Sulfites.
Sidónio de Sousa Reserva Magnum Red
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Crushing with destemming and cooling of the grapes in the winery in small open wineries (a tank in which the grapes are squeezed, reducing them to liquid). Where the skin maceration begins and later the fermentation, without addition of enzymes and yeasts. The step is done manually with wood masses to increase a greater extraction of the vinous characteristics of the Baga variety. Contains Sulfites.
Ribeiro Santo Vinha da Neve White
29,99 €
Manual harvest. Grapes from a single plot of Encruzado at Quinta do Ribeiro Santo, the closest to Serra da Estrela Mountain. Cooling of the grape before pressing. Cold maceration. Fermentation in stainless steel vats under lees, ending in new and used French oak barrels for 6 months. This wine rests for another year in the bottle before being made available on the market.Fragrant aroma, with hints of citrus and green apple. With great mineral profile and a fresh finish, well combined with good acidity. Contains Sulfites.