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Quinta Vale Dona Maria VVV Valley’s White
20,33 €
VVV Valleys shows the unique character of the Pinhão River Valley, Torto and Douro, where we found vineyards that we feel that express the Douro we have known for several centuries. Each V marks the passage of 5 generations and the three V’s were a symbol used to show the quality of the wines inside our cellar. The Douro is the combination of all these factors: family, history, castes, terroirs and wines – and this wine is your testimony. Contains Sulfites.
Only 1 left in stock
SKU:
5606545170144
Categories: Wine, Portuguese
Additional information
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Bacalhôa Bical Vinhas Velhas 1931 White
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Discover Bacalhôa Bical Vinhas Velhas 1931 White, a precious wine from Quinta da Rigodeira, acquired by Aliança Vinhos de Portugal in 2003. Located in the excellent wine region of Bairrada, between Fogueira and Ancas, this farm is home to notable plots, including a plantation from 1931, dedicated to the noble Bical grape variety.
This wine is distinguished by its unique aging: 60% of the batch fermented and matured for 12 months in new and one-year-old French oak barrels, while the remaining 40% benefited from the purity and freshness provided by stainless steel.
It has an extremely pale greenish yellow color, revealing an intense, finely delicate aroma, with touches of white-fleshed fruit and soft toasted notes. The balance is masterful, leading to a long and intense finish, where mineral notes stand out, adding complexity and promising admirable longevity. Its good acidity and refinement are excellent, demonstrating an impressive evolutionary capacity.
In gastronomy, Bacalhôa Bical Vinhas Velhas 1931 White harmonizes perfectly with fatty fish and delicate meats, thanks to its positive evolution in the bottle that enriches any meal with incomparable elegance.
Soalheiro Primeiras Vinhas White
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The Alvarinho grapes, produced according to the concepts of organic farming where we protect the wine-growing ecosystem, promoting biodiversity and environmental sustainability, are harvested manually in the older vineyards with more than 40 years of existence in Quinta de Soalheiro, the First Vineyards. Currently, we still have a selection of Alvarinho grapes planted in Pé-franco. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation at controlled temperature. The fermentation takes place essentially in stainless steel (about 15% of the total volume is fermented in used oak barrels), with maintenance of the fine lees until the beginning of May, the month in which the bottling takes place. In this harvest we also integrate into the Alvarinho lot with a large oak kite stage. Citrine yellow color, elegant and full aroma that grows in the glass, becoming more and more persistent. The flavor is full-bodied, fresh and with great gustatory complexity. Contains Sulfites.
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Manual harvest at night, very selective, in 20kg boxes. Direct pressing without crushing, with natural defecation. Long fermentation at 12ºC, part in stainless steel vats (80%) and part in barrels (20%). Intense battonage during the first 30 days in barrel. Straw yellow color, intense fresh nose, floral notes with texture, rich in aromas and good persistence. Contains sulfites.