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Quinta Vale Dona Maria VVV Valley’s Red
20,33 €
The Quinta Vale Maria’s Red Tints have a great depth of color, violet and dark red with a rich concentration of ripe red fruits, black cherry and plum, followed by the elegance of the traditional raspberry touch of the Vale D wines. Maria. The aging in French oak barrels concentrates the original well-ripened tannins and softens its power, giving rise to a very elegant wine, with great balance and subtlety, ending long and fruity. Contains Sulfites.
Out of stock
SKU:
5606545180136
Categories: Wine, Portuguese
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Quinta da Viçosa Red
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The grapes are destemmed and carefully selected manually on the table of choice. After crushing, they are trodden in marble presses with the traditional treading on foot. Fermentation ends in stainless steel vats at controlled temperature. Aging 12 months in new French oak half barrels. Deep violet and dense color. Intense and deep aroma, dominated by spices and very ripe black fruits, where notes of dark chocolate are also present. In the mouth, voluminous, with a well-involved acidity, which together with its retronasal aroma, gives it great elegance and persistence. Contains sulfites.
Reguengos Trifolium Grande Reserva White
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After the selection of the grapes in the vineyards of our associates, the manual harvest is carried out. In the cellar they are unloaded and immediately destemmed and crushed, followed by skin maceration (about 12 hours) in order to extract all the aromatic compounds from the film. Subsequently, the grapes are pressed with oxidation protections from which the tear must is extracted which, after static clarification, starts the fermentation in stainless steel tanks at low temperatures (15/16º) and is then transferred to French oak half barrels.
After fermentation, the wine undergoes a process of “batonnage” in the barrels for a few months, followed by aging until the end of winter, at which time it is removed from the barrels, blended and stabilized, proceeding to its filling in early spring. Wine with a crystalline appearance, defined straw color, fruity aroma with ripe tropical notes, dried fruits and honey, structured and unctuous in a fresh, complex set, with a long and persistent finish. Contains sulfites.
Papa Figos Red
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After destemming and crushing, the grapes are sent to stainless steel vats, where the films are macerated - gently and at controlled temperatures - and alcoholic fermentation. After finishing fermentations, maturation in stainless steel and cement vats follows. The batch is prepared based on the tests and analyzes carried out during this period. To preserve the highest quality, it is only subjected to light gluing and filtration before bottling. Ruby color, intense aroma, with heather bush notes, floral aromas, fresh red fruits and some balsamic, such as resin and cedar. In the mouth it has a smooth attack, presenting polished tannins of good quality, notes of red fruits and some spices. The finish is very elegant. Contains Sulfites.