Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta da Ponte Pedrinha Reserva Red” has been added to your cart.
Sold out
Quinta Vale Dona Maria Vinha de Martim White
69,80 €
Located at 400 meters of altitude, a small village called Martim is surrounded by old vineyards of the Douro, each with its own soul. Soil, sun exposure, slope, altitude, age, mixture of grape varieties all influence the character of the wine resulting from these grapes. The Martim vineyard is part of a special plot, fermented in new French oak barrels for 9 months until bottling. Simply brilliant, this emphasizes your zing and zest in your youth, your core of acidity beautifully supporting the fruit. Intense and gripping in the finish, this has gripping grip and fine penetration.
Contains Sulfites.
Out of stock
SKU:
8396
Categories: Wine, Portuguese
Additional information
Related products
Quinta dos Termos A Surpresa Red
22,79 €
Planting Baga at Quinta dos Terms was a thoughtful choice, but the first years of production did not live up to expectations. In 2011 everything was different, and the Baga variety produced the best wine of the harvest, when the first edition of A Surpresa wine was launched. In 2019, Baga once again showed all its attributes, justifying a reissue of this wine, which is only released in special years.
Segredo 6 Old Vineyards Magnum Red
589,98 €
The best kept secret of Francisco Costa, better known in the football world as 'Costinha', and António Boal, from Costa Boal Family Estates, a red from old Trás-os-Montes vineyards and named 'Segredo 6'. A 3.5 hectare plot in Mirandela, Trás-os-Montes. This was a wine that aged in new French oak barrels (500 liters) for 16 months, and another year in the bottle. But it still has "great potential" for aging. Contains sulfites.
Textura da Estrela Jaen Red
24,34 €
Textura da Estrela Jaen comes from a single plot in Vila Nova de Tazem (Serra da Estrela sub-region). Vineyards aged 28 years in granitic soils, sustainably treated, without herbicides, have been converting to organic certification since 2020. This Jaen fermented with indigenous yeasts only in cement vats with 35% whole bunch followed by 30 days of cuvaison. After aging the 1st winter in cement, it spent 6 months in French oak barrels. Naturally stabilized. Open color red with mineral and stone powder character, typical of cement tanks. Slight pepper and delicate fruit. It shows elegant tannins and is marked in the mouth by the granitic minerality, which often contributes to its peppery side. Long and precise acidity. With the potential to turn out to be different in a few years. Contains sulfites.
Montes Claros Reserva White
6,99 €
Grapes from previously selected vineyards follow strict ripeness control before the harvest decision. In the cellar, the process of total destemming and light pre-fermentative maceration follows, clarification for 18 to 24 hours. Then alcoholic fermentation starts at 15ºC, followed by a light and partial aging in French oak barrels with “batônnage sur lies”. The grape varieties were accompanied separately during the stage, the final blend being made only with the best wines. Crystalline appearance, greenish to golden color. Intense, complex aroma, elegant in character, suggesting notes of tropical fruits, pineapple and light vanilla, with a subtle presence of French oak. Structured, generous, harmonious and balanced in the mouth. Soft palate, refreshing due to acidity and persistent citrus and tropical fruits in the long finish. Contains sulfites.
Insula Arinto dos Açores White
25,93 €
Grapes from Pico Island. Selective manual harvest in 15kg boxes, soft pressing of the entire bunch, decanting after 24h of sedimentation, for fermentation vats. The Arinto dos Açores grape variety, exclusive to the Azorean islands, produces unique wines, which express great freshness, citrus aromas with a tropical touch in conjunction with the salinity provided by the Atlantic surroundings and the typical minerality of basaltic volcanic soils. Contains sulfites.
Campolargo Calda Bordaleza Red
28,48 €
Total destemming and separate fermentation in small mills, with mechanical step. Malolactic fermentation in partially new French Oak wood and stage up to 18 months. Dark ruby color, dense, chemical and hot aroma with palate alive, rich in red fruits, spicy, seductive in silky texture. Long end of test with very good connection between Cabernet Sauvignon and Merlot and the joy conferred by Petit Verdot.
Contains Sulfites.
Casa da Passarella Abanico Reserva White
8,40 €
Classic blend wine, Abanico Reserva is born from different vineyards of Casa da Passarella. Manual vinification for 12kg boxes. Fermentation takes place in a traditional cement vat and pre- and post-fermentative maceration is carried out. Aging for 9 months in French oak barrels of 600 Lts. Citrus aroma with notes of white fruits. It is full-bodied, fresh and elegant with a long finish. Contains sulfites.
Quintas de Borba Grand Reserve Red
15,47 €
This wine comes from selected grapes in the oldest vineyards in the Borba region. After rigorous control of the maturation evolution of the grapes in the vineyard, upon arrival at the winery the grapes were de-stemmed and gently crushed, followed by the alcoholic fermentation process in a stainless steel press, with mechanical treading, ending in maceration for 10 days, under temperature control at 22-25ºC. Malolactic fermentation took place in a small stainless steel tank. Aging for 12 months in new French, American and brown oak barrels prior to bottling and a final aging in the cellar for 12 months in bottle. Garnet color. Aroma of black fruit jam. Full flavor with soft, fruity and toasted tannins, with final freshness and sweet cocoa.