Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta do Serrado Encruzado White” has been added to your cart.
Sold out
Quinta Vale Dona Maria Vinha de Martim White
69,80 €
Located at 400 meters of altitude, a small village called Martim is surrounded by old vineyards of the Douro, each with its own soul. Soil, sun exposure, slope, altitude, age, mixture of grape varieties all influence the character of the wine resulting from these grapes. The Martim vineyard is part of a special plot, fermented in new French oak barrels for 9 months until bottling. Simply brilliant, this emphasizes your zing and zest in your youth, your core of acidity beautifully supporting the fruit. Intense and gripping in the finish, this has gripping grip and fine penetration.
Contains Sulfites.
Out of stock
SKU:
8396
Categories: Wine, Portuguese
Additional information
Related products
Primavera Special Selection Red
6,41 €
Primavera Bairrada Special Selection Red has a clear appearance, with an intense ruby colour. It has an intense aroma of ripe red fruits, light leather, smoked and with mineral notes. The flavor is soft, fruity, with firm and fine tannins. Long, harmonious and elegant finish with floral hints of violet.
Quinta das Mestras Colheita Selecionada Red
12,42 €
Fermentation in stainless steel vats (controlled temperature to preserve the aromatic matrix). It spent 2 years in a stainless steel tank. After bottling, it remained resting for 6 months in a controlled humidity and temperature environment (10/14 ºC). Notes of black pepper and black fruits, plum and blackberries. Intense, impressive on the nose. Fine tannins, strong astringency. Structured wine, excellent freshness and long finish. Aging potential. Contains sulfites.
José de Sousa Puro Talha Red
35,58 €
In the cellar José de Sousa still some ancestor techniques of vinification are used, being the most emblematic the use of the carving in the fermentation of the grapes. The essence of small-scale winemaking has changed in over two thousand years. In this process, the grapes previously crushed on foot are stoned by hand on a ripening table. The fermentation takes place with 30% of the stalks, in hoists with an average capacity of 1,600 liters at a temperature that is around 28ºC, being controlled by watering the hoists 4 times a day. The fermentation takes approximately 8 days, leaving the wine in maceration after fermentation until November. After the pressing of the masses, part is staged in hoists for a period of around 16 months in which an olive oil film is used to prevent oxidation. The other part was stamped on 500-liter brown casks. At the same time, the rest of the stall was fermented in a "task" (small carving with capacity of 300 liters) with a little must. This product is called ripening wine because it is the result of this ancestral technique of manual destemming. This wine is used in the final lot as "salt and pepper". Color reddish brown, aroma of nuts, spices (black pepper, cloves), clay, liqueur, evolved but not oxidized. Taste robust, dry, good acidity, very balanced, tannins present but soft. Long and persistent end of test. Contains Sulfites.
Blog Alicante Bouschet e Syrah 3L Red
399,68 €
In 2015 we enjoyed long and slow maturations that our older strains and our best plots have taken advantage of to provide grapes with an exemplary balance between acidity and tannins. The two grape varieties that benefited most with the exceptional goodness of nature were Syrah and Alicante Bouschet, providing grapes in perfect maturity. With raw material so good we prefer to work them little, letting the grapes speak for themselves. That's why we did little more than one walk on our wineries, according to the most traditional methods of the region, followed by a stage in new barrels and barrels of second year of French oak, letting the wine express itself in the purest form . Very fleshy red color. Tense and closed, concentrated and powerful, floral and fruity, it ends with some earthy notes that add complexity. Silky and velvety in texture, it is an intense and structured red, vigorous but not aggressive, complex and elegant, fresh finish and great guarding potential. Contains Sulfites.
Adega de Penalva Encruzado White
7,79 €
Castelo de Azurara Reserva White
4,95 €