Weight | 1,5 kg |
---|---|
Year | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Tiago Cabaço .com Premium Red” has been added to your cart.
Quinta dos Muros M7 Red
91,52 €
Manual harvest. Grapes transported in pallets. Maceration in small mills at a temperature between 24 and 26ºC. Use of gravity techniques for grape movement. Aging for 22 months in new French oak casks. This is the first wine from the old vineyard plot (M7) of Quinta dos Muros. The wine that determined that this parcel should be preserved. It is the result of 27 varieties, and a lot of care and passion throughout the process. A red that deserves attention when you have it in the glass. Contains sulfites.
In stock
SKU:
MUROSM7
Categories: Wine, Portuguese
Additional information
Related products
Maçanita Pala Pinta Red
147,95 €
Discover Maçanita Pala Pinta Red, a jewel of Cima Corgo viticulture. Originally from Carlão, this wine comes from ancient vineyards, 110 to 130 years old, located between 580 and 720 meters above sea level, where schist and granite soils merge, resulting in a limited and highly concentrated production of 1100kg/ha.
Made with dedication and respect for traditions, Maçanita Pala Pinta Red is the result of manual harvesting and horse farming, followed by vinification that favors partial stemming and a long maceration of 40 days. Aging for 18 months in French oak barrels gives it a balanced and refined maturation.
This wine has a luminous ruby violet color, opening into vibrant notes of fresh fruit complemented by delicate aromas of resin. In the mouth, it stands out for its great complexity, silky texture and captivating depth. Perfect to accompany rich and intense dishes, Maçanita Pala Pinta Red is an exceptional choice for special moments.
Quinta de Arcossó White Riesling
11,99 €
Quinta de Arcossó White Riesling is a winemaking jewel born in the Arcossó region, Vidago, part of the Ribeira de Oura sub-region. This exceptional Riesling comes from a careful selection of grapes grown on a dedicated plot of 0.8 hectares, set in an 8-hectare vineyard planted in 2016. Located on a southeast slope at an altitude of 450 meters, this land benefits from a 35% slope and granite soil, perfect conditions for the development of superior quality grapes.
Harvested at the peak of ripeness, the grapes for this Riesling went through a meticulous process of alcoholic fermentation and aging in stainless steel vats, enriched with the "bâtonnage" technique during fermentation. After bottling, the wine matured in the bottle for eight months, culminating in a wine with a vibrant yellow color, with deep aromas of grapefruit and pear, and a dense, fresh palate that continues into a long-lasting finish, promising a unique and memorable taste experience.
Terras de Lava Red
9,99 €
The grape must was fermented with the skin to extract more color and tannin. Temperatures were controlled so that the fruity aroma was preserved. A small percentage of oak was used to complement and give structure. Light ruby color. Aroma of red fruits, wild berries involved with notes of volcanic sulfur and slight vanilla. In the mouth it is very elegant and smooth with a medium body. It ends with a pleasant and persistent salty taste. Contains sulfites.
Marquês D’Almeida White
5,05 €
The grapes were vinified with total destemming, followed by soft crushing and skin maceration for about 12 hours. After this period in an inert atmosphere, pressing was carried out in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours, depending on the variety and the state of maturation. The alcoholic fermentation took place at a controlled temperature between 12º and 14ºC. The wines aged in stainless steel on fine lees until bottling. A new wine from old strains. In terms of aroma, it is a very fresh wine, with citrus fruit, in harmony with light floral nuances and strong mineral notes typical of the Terroir. Contains sulfites.
Quinta do Portal Tinta Barroca Red
21,36 €
Manual harvest. Transport of grapes in boxes. Alcoholic fermentation: Maceration in stainless steel tanks at a temperature between 26ºC and 28ºC. Very short stage in used French oak casks. A grape variety usually destined for Port Wines or for Douros by lot. Usually it produces less complex wines, and is only useful for batching. It is rarely bottled on its own because it has no structure capable of withstanding aging in the bottle. Relieve an intense fruity, in the mouth press for harmony. Very rounded, voluminous tannins and a well-marked, fresh and powerful aftertaste. A fantastic red, able to break prejudices. Contains Sulfites.
Quinta de Valbom Red
19,42 €