Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Pacheca Vale de Abraão Red” has been added to your cart.
Sold out
Quinta dos Aciprestes Grande Reserva Magnum Red
64,78 €
A young and vibrant red that presents a beautiful and deep garnet color and an enormous aromatic complexity of black and red fruit with nuances of wood. Tannins soft, very fruity and with a long finish crowned by an excellent acidity. A wine to keep. Contains Sulfites.
Out of stock
SKU:
ACIPRGRMAG
Categories: Wine, Portuguese
Additional information
Related products
Vale da Raposa Grande Escolha Red
24,30 €
"Grande Escolha" is the highest quality level of Douro wines. This wine is attributed for the excellence obtained in the best old vineyards in Vale da Raposa. With 15 native grape varieties combined, it is an excellent representative of the unique character of the old Douro vineyards. The joint expression of the different grape varieties in the vineyard and in the winery results in great complexity and great class.
Deep ruby color. Aromas of sour cherries, dark chocolate, violets and cigar box. Very complex and very classy, elegant, engaging and with great harmony. Long finish.
Contains sulfites.
Prazo Roriz 2x Red
18,51 €
Hand picked grapes, selected on a choice of carpet, the fermentation takes place in stainless steel vats, where maceration (manual reassembly) allows to extract all that good grapes can give. Characterized by red fruits, raspberry and cherry, the terroir of Roriz also inscribes a mineral touch and appealing spice notes. Ideal for new consumption. It has the potential to work in bottle for a few years. Contains Sulfites.
Duorum Colheita Magnum Red
30,50 €
After being selected, the grapes are stalked at the entrance of the cellar, crushed and driven to stainless steel mills with robotized steps. It is at this stage that the pre-fermentative maceration is carried out at low temperatures. Subsequently the fermentation is carried out in stainless steel tanks at a maximum controlled temperature of 28ºC. Intense deep red color with violet tones. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas, such as violets, and tertiary aromas from its "elevage" in barrels like spices. It has firm tannins, ripe and smooth and a balanced acidity. Contains Sulfites.