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Quinta dos Aciprestes Grande Reserva Magnum Red
64,78 €
A young and vibrant red that presents a beautiful and deep garnet color and an enormous aromatic complexity of black and red fruit with nuances of wood. Tannins soft, very fruity and with a long finish crowned by an excellent acidity. A wine to keep. Contains Sulfites.
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SKU:
ACIPRGRMAG
Categories: Wine, Portuguese
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After manual harvesting, the grapes were quickly sent to the cellar, where they were destemmed and gently pressed. The must, clarified by the cold, fermented slowly for approximately 2 weeks in stainless steel vats, with controlled temperature. With a lemon yellow color and a bright appearance, this is an aromatically discreet wine, of medium intensity, which privileges the notes of green apple, lime and a vegetal character balanced by a pungent minerality. In the mouth it is “full” and vibrant. The finish is persistent and pleasantly confirms the mineral character of the nose. Contains sulfites.
Taboadella Jaen Red
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Marquês D’Almeida Red
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Total destemming, soft crushing and thermal shock, followed by a period of pre-fermentation cold maceration in a mill for about 12h to 24h, after which the masses were transferred to wide and low fermentation vats, maceration for 8 days. at 22°C. Aging for 4 months, 50% in stainless steel and 50% in American and French oak barrels. Sensation of wild aromas in which red fruits predominate, complexed by a slight aging in wood. In the mouth, balanced and pleasant to drink. Contains sulfites.
Mouchão Red
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It is the reference wine of the estate, since the first harvest was bottled in 1949, and reflects the unique temperament of the winery. Mouchão wine is born mainly from the best grapes of Alicante Bouschet, while the rest is found in the selection of other varieties such as Habitué Trincadeira, the famous Vinha dos Carapetos, and Aragonês, which is also sometimes invited. This happy combination results in a wine full of personality, with fragrant aroma, fresh and very elegant. It is a wine whose flavor expresses its slow maturation and which strongly reflects its origin and respect for tradition. After harvesting by hand, the grapes follow in small baskets to the cellar, where, after an experienced walk on stone wineries and fermentation, the Mouchão rests in barrels of Portuguese oak, macacaúba and mahogany for at least three years. It grows in all its intensity, character and robustness, but will still have to mature in bottle for another two years. Mouchão wine has a deep, concentrated color, and has a spicy character. Its unique tannin structure enhances a long bottle aging, which can improve significantly on guard for two decades, or even longer. Contains Sulfites.
Casa de Santar Reserva Red
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Produced with the Touriga Nacional, Alfrocheiro and Tinta Roriz varieties. Intense aromas of wild fruits and spices, expressing in the mouth all its austere profile, with a velvety finish. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26 ° C. 9 months in French oak barrels and 2 months in bottle. Contains Sulfites.