Weight | 1,5 kg |
---|---|
Year | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta Seara D’Ordens Touriga Nacional Red” has been added to your cart.
Sold out
Quinta do Vesúvio DOC 2016 Red
79,09 €
The wine is pure seduction on the palate with expressive but beautifully rounded fruit – the understated shale tannins that support the beautifully crafted structure. Elegant and polished, a remarkable Vesuvio, reminiscent of the 2007 debut. Contains sulfites.
Out of stock
SKU:
VESUVIO2016
Categories: Wine, Portuguese
Additional information
Related products
Firmamento Loureiro White
8,59 €
Try Firmamento Loureiro Branco, a wine of choice from the Lima Sub-Region, the heart of Vinhos Verdes. Exclusively Loureiro, it reveals the soul of the region's granite soils, the result of careful manual harvesting and vinification that preserves the unique aromas of the variety. Gentle pressing and temperature-controlled fermentation enhance its complexity and finesse.
On the nose, this wine enchants with intense floral aromas, highlighting white rose and orange blossom, complemented by citrus freshness. A six-month aging in stainless steel, with regular lipstick, deepens its structure, resulting in a perfect balance between freshness and minerality, and leading to a prolonged finish and stimulating acidity.
Perfect to accompany light dishes, such as fresh salads, seafood and fine fish, it should be served between 9 and 11 ºC, guaranteeing an exceptional gastronomic experience. Firmamento Loureiro Branco is the right choice for those who value pure and refined wines.
Quinta de Arcossó White Riesling
11,99 €
Quinta de Arcossó White Riesling is a winemaking jewel born in the Arcossó region, Vidago, part of the Ribeira de Oura sub-region. This exceptional Riesling comes from a careful selection of grapes grown on a dedicated plot of 0.8 hectares, set in an 8-hectare vineyard planted in 2016. Located on a southeast slope at an altitude of 450 meters, this land benefits from a 35% slope and granite soil, perfect conditions for the development of superior quality grapes.
Harvested at the peak of ripeness, the grapes for this Riesling went through a meticulous process of alcoholic fermentation and aging in stainless steel vats, enriched with the "bâtonnage" technique during fermentation. After bottling, the wine matured in the bottle for eight months, culminating in a wine with a vibrant yellow color, with deep aromas of grapefruit and pear, and a dense, fresh palate that continues into a long-lasting finish, promising a unique and memorable taste experience.
José de Sousa Puro Talha White
30,43 €
At the José de Sousa winery, some ancestral winemaking techniques are still used, the most emblematic being the use of the mulch in the fermentation of the grapes. The essence of woodcarving winemaking has changed little in more than two thousand years. In this process, the white grapes are slightly crushed by foot and manually destemmed on a ripanço table. Fermentation takes place, without stems, in pots with an average capacity of 1,600 liters at a temperature of around 28ºC, being controlled by watering the pots 4 times a day. Fermentation takes approximately 8 days, leaving the wine in contact with the masses. Aged in amphorae for a period of 4 to 10 months, depending on the vintage. During this period, a film of oil is placed to prevent oxidation. Amber color, aroma of dried fruits, especially hazelnut. Spices, evolved, white pepper, ripe kiwi, bread, liqueur, hay. Elegant, complex palate, good acidity with a dry finish. Long and persistent finish. Contains sulfites.
Palácio dos Távoras Tinta Gorda Red
38,76 €
Florão Red
8,67 €
The grapes are harvested into small boxes and received in the property's cellar. Manual sorting is followed by destemming and gentle crushing, after which the grapes are transferred to fermentation vessels using a peristaltic pump. Fermentations are followed individually and temperatures and maceration movements are adjusted in order to maximize the potential of the grapes. Aging 50% of the batch aged for 6 months in third and fourth year 400L French oak barrels. The relatively fresh cycle of the year is reflected in the elegance and clarity of the aromas, which denote pine and eucalyptus and also notes of rose bush. It also reveals hints of raspberry and currant. In the mouth it is very fresh, with wild fruit flavors complemented by spicy notes from fine tannins, as well as cloves and nutmeg. Very pleasant right away, but it will improve a lot with another year or two of evolution in the bottle.