Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Meruge Red” has been added to your cart.
Sold out
Quinta do Vesúvio DOC 2009 Red
93,99 €
Aged for 13 months in new 400L French oak barrels. In 2009, after yet another dry winter, hot summer conditions clearly indicated that an early harvest was likely and good weather and considerable heat throughout the final ripening period brought one of the earliest harvests at Quinta do Vesuvio. The combination of drought and very hot temperatures in August and September set the stage for a challenging crop. In fact, this was one of the smallest vintages in the Douro over the last 15 years, with some of the region’s main varietals failing in some areas under the difficult conditions. Contains sulfites.
Out of stock
SKU:
VESUVIO2009
Categories: Wine, Portuguese
Additional information
Related products
Quinta da Pedra Escrita Rose
14,81 €
Manual harvest, gentle pressing without destemming or crushing. Fermentation in 300 Lt French barrels followed by aging with fine lees agitation until bottling. Very elegant and complex aroma, very fresh, with vibrant red fruit and floral notes in harmony with a subtle hint of basil, very characteristic of Touriga Nacional. In the mouth, the great freshness stands out in balance with very discreet notes of fermentation and aging in barrels that mark the persistence of the final with fat.
Sabor(z)inho by António Maçanita Red
109,99 €
Saborinho, also known as Tinta Negra or Molar de Colares, is one of the traditional red varieties from the Azores islands that almost disappeared from the vineyards. Sabor(Z)inho has a good texture, elegance and good acidity. A fresh, open-coloured, iodized, saline, complex red with the flavor of something that could only have been born in the sea.
Fitapreta Grande Reserva Cuvée David Booth Red
64,90 €
Manual harvest in boxes of 18 kg. After sorting, the grapes are destemmed and slightly crushed. The grapes fall directly into the vat by gravity, without using pumps. Cold pre-maceration until fermentation starts spontaneously. Total maceration about 40 days. Aged for 24 months in French oak, 30% new oak and 70% second and third use French oak.
Ribeiro Santo Reserva Red
8,99 €
Manual harvest. Total destemming. 24h low temperature maceration before starting alcoholic fermentation in stainless steel tanks. Smooth reassembly for extracting color and aromas. Transfer to new and used 500L French oak barrels for 9 months, previously used in the fermentation of white wine. Ruby color of medium concentration. Aroma of black fruit and some spices, such as black pepper. A fresh and elegant wine, with an expressive structure and finish and good persistence. Balance between the influence of the barrel and acidity. Contains sulfites.
ABC Darium Superior White
5,96 €