Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Guyot White” has been added to your cart.
Quinta do Vallado Touriga Nacional Red
19,28 €
Each plot was harvested manually and vinified separately in stainless steel vats with controlled temperature and reassembly. After malolactic fermentation, all wines were transferred to 225 liter French oak barrels where they remained for 16 months. Of the barrels used, 50% were new and the remainder were 2nd or 3rd year. Typical aroma of ripe Touriga Nacional, bergamot, wild fruits, with floral (violet) and spice nuances. Elegant flavor, with lots of fruit and surrounding tannins. Long and very fresh aftertaste. Contains sulfites.
In stock
SKU:
5604823001548
Categories: Wine, Portuguese
Additional information
Related products
Cono Sur Bicicleta Sauvignon Blanc White
6,02 €
Maturation 3 to 12 months in stainless steel tank. Sauvignon Blanc yellow colored with bright straw reflections. The nose is characterized by citrus aromas, white flowers and herbaceous notes. The palate is balanced and fresh, with good concentration and persistence. Excellent to accompany fish and seafood, salads, white meats, white cheeses and vegetarian dishes. Contains Sulfites.
Quinta da Pedra Escrita White
12,12 €
Organic wine: Manual harvest for small 15 kg perforated boxes, fermentation with cold technology, in a reductive environment, with controlled temperature around 16ºC. The grapes are pressed without crushing and without destemming under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made to ensure that all pre-fermentation operations are carried out with the utmost rigor, being responsible for the intrinsic quality of the future wine. The entire wine is fermented in used French oak and remains there after a small racking over fine lees with periodic “battonage” stirring until the final blend is made. 6 months in French oak barrels, fermentation and agitation stage with fine lees, coming from the very sandy Upper Douro granitic soil at an average altitude of 575 meters. It has a citrus and mineral aroma, grapefruit notes, discrete exotic fruits and country flowers. Very persistent and fresh mouth with very lively citrus notes, resulting in a very elegant set.
Quinta da Fonte do Ouro Reserva Especial Encruzado White
11,62 €
After skin contact and pressing, the clean wort was fermented in French oak barrels. After fermentation, the wine aged in the barrels for 4 months with batonage. It has a bright yellow citrus color, fruity citrus / tropical aroma (pineapple), great minerality and a slight note of toast. The minerality, the freshness and the elegance stand out in the mouth, shows volume and a remarkable persistence. Very soft, nice and long finish. Contains Sulfites.
Assobio White
5,98 €
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats on fine lees. Yellow citrus color, intense and fresh aroma dominated by citrus fruits, tropical fruits and white pulp fruits. In the mouth stands out its acidity that together with its volume and texture give it a long and refreshing finish. Contains Sulfites.