Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta Seara D’Ordens Touriga Nacional Red” has been added to your cart.
Quinta do Vallado Touriga Nacional Red
19,28 €
Each plot was harvested manually and vinified separately in stainless steel vats with controlled temperature and reassembly. After malolactic fermentation, all wines were transferred to 225 liter French oak barrels where they remained for 16 months. Of the barrels used, 50% were new and the remainder were 2nd or 3rd year. Typical aroma of ripe Touriga Nacional, bergamot, wild fruits, with floral (violet) and spice nuances. Elegant flavor, with lots of fruit and surrounding tannins. Long and very fresh aftertaste. Contains sulfites.
In stock
SKU:
5604823001548
Categories: Wine, Portuguese
Additional information
Related products
Horácio Simões Old School White
19,15 €
Atypical color and free of “defects”. It is a wine that is found outside this region. A white wine from the Boal do Barreiro variety, aged 5 years in the bottle when put on the market. It presents an intense, mineral and fruity aroma, in the mouth it is fresh, intense and with great volume in the mouth. Malolactic fermentation also takes place in French oak barrels, with vigorous battonage for 6 months. Stage in French oak half barrels and later 5 years in bottle.
Reguengos Trifolium Grande Reserva White
16,90 €
After the selection of the grapes in the vineyards of our associates, the manual harvest is carried out. In the cellar they are unloaded and immediately destemmed and crushed, followed by skin maceration (about 12 hours) in order to extract all the aromatic compounds from the film. Subsequently, the grapes are pressed with oxidation protections from which the tear must is extracted which, after static clarification, starts the fermentation in stainless steel tanks at low temperatures (15/16º) and is then transferred to French oak half barrels.
After fermentation, the wine undergoes a process of “batonnage” in the barrels for a few months, followed by aging until the end of winter, at which time it is removed from the barrels, blended and stabilized, proceeding to its filling in early spring. Wine with a crystalline appearance, defined straw color, fruity aroma with ripe tropical notes, dried fruits and honey, structured and unctuous in a fresh, complex set, with a long and persistent finish. Contains sulfites.
QUINTA SÃO JOÃO BATISTA Grande Reserva Magnum Red
48,82 €
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aged for 12 months in French oak barrels. Intense garnet color with violet nuances. Elegant aroma, with aroma of very ripe small fruits, notes of spices and balsamic. Full-bodied, persistent flavor with great aging potential. Contains sulfites.
100Hectares Filigrana Grande Reserva White
16,95 €
Aging for 6 months in French oak barrels. With a very delicate and elegant profile, the floral and fruit notes stand out. The barrel, very discreet, provides harmony and complexity, creamy texture in the mouth and a good structure supported by a firm acidity. Long, mineral and elegant finish. Contains sulfites.