Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Carlos Lucas Carlos Rodrigues Red” has been added to your cart.
Sold out
Quinta do Portal Unlocked Gouveio White
11,45 €
Manual harvest in plot at 600 meters of altitude. Alcoholic fermentation in stainless steel vats, at a temperature between 15 to 18ºC. Aged with battonage in vats for 1 year in order to gain volume in the mouth and provide the wine with a natural stability, without adding external products. Bright and attractive golden color. With notes of yellow pulp fruit, it also denotes some dehydrated fruit, always on a fresh background that shows its origin well. Beautiful in the mouth, with the same notes of the nose, reaching with some more tropical notes with the opening. Long finish, allowing to perceive a mixture of sensations of freshness, minerality and honey tones. Contains sulfites.
Out of stock
SKU:
3083007AG6
Categories: Wine, Portuguese
Additional information
Related products
Quinta de São José Vinha Ruy Francisco Red
106,40 €
Only 1190 bottles of wine made from a special portion of Touriga Nacional. Very elegant and delicate, without exuberance, a very light floral giving fineness to the still closed aroma, where also comes some dried vegetable, black plum, blueberries. Very deep and solid mouth, with a mineral background brought by balanced acidity. It is a very high level red, somewhat austere, with solid but polished tannin, spice nuances, in a tone of great delicacy and at the same time firmness and sophistication. Contains Sulfites.
Quinta da Pedra Escrita Magnum White
27,21 €
Organic wine: Manual harvest for small 15 kg perforated boxes, fermentation with cold technology, in a reductive environment, with controlled temperature around 16ºC. The grapes are pressed without crushing and without destemming under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made to ensure that all pre-fermentation operations are carried out with the utmost rigor, being responsible for the intrinsic quality of the future wine. The entire wine is fermented in used French oak and remains there after a small racking over fine lees with periodic “battonage” stirring until the final blend is made. 6 months in French oak barrels, fermentation and agitation stage with fine lees, coming from the very sandy Upper Douro granitic soil at an average altitude of 575 meters. It has a citrus and mineral aroma, grapefruit notes, discrete exotic fruits and country flowers. Very persistent and fresh mouth with very lively citrus notes, resulting in a very elegant set.
QUINTA DO CÔTTO Vinha do Dote Red
18,60 €
Grapes from a vineyard called Vinha do Dote. All grapes are harvested by hand in 20 kg boxes. After a complete destemming and light crushing, they moved to stainless steel vats where they fermented. Total aging in Portuguese and French oak barrels for 15 months. Vineyards with an average age of 90 years. It presents an intense ruby color, reserved aroma with great complexity. Some spice, vegetable notes and hidden ripe fruit. Present and expressive fruit, wild fruits. Good volume in the mouth, serious, ripe and textured tannins and with freshness to balance the set well. Very long and persistent finish. Contains sulfites.
Quinta dos Murças Reserva Red
23,17 €
Quinta dos Murças Reserva, coming from the Douro region, presents a deep color with violet lavas. Firm and concentrated palate, with balanced acidity, has ripe tannins well wrapped in your body and volume. It presents a long and persistent end, which in its entirety, allows to predict a great longevity. Manual harvesting, selection table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25ºC to 28ºC) in granite mills, with foot step and pressing in an old vertical press. In French and American oak barrels used for 12 months. Contains Sulfites.
Poeirinho Garrafeira Red
55,04 €
It comes from several plots of old vines, some of which are centenary. Part of the wine was vinified in an open press, and another part in stainless steel vats, where it fermented and macerated for 4 weeks. The malolactic occurred in used 2500L vats, where it aged for 48 months. It was bottled without filtration. Shows a violet-toned color. Nose of enormous complexity, very expressive in the notes of red fruits, some spices and with a very fresh floral side. The purity of aromas and its enormous freshness are impressive. The limestone terroir vibrates in the aroma and enhances the elegance and finesse of the Baga variety. In the mouth, it is very fine, complex and extremely precise. Very polished and with excellent acidity, it shows very delicate tannins. Full of character, this Garrafeira has a fantastic balance. Refreshing but very long and thin aftertaste, it grows as you taste it. Elegant yet deep, Garrafeira will age very well in the bottle. Contains sulfites.