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Quinta do Mondego Red
9,24 €
Joint manual harvest of the 4 varieties, fermentation in stainless steel vats at a temperature below 25ºC. Malolactic fermentation in stainless steel vats, 12 months in used French oak barrels. Smooth filtration before bottling. It presents a deep ruby color, aromatically very intense, menthol, chocolate, red and black fruits. The smooth and very elegant attack with black fruit, eucalyptus flavor and lots of freshness. Persistent. Contains Sulfites.
In stock
SKU:
MONDEGOT
Categories: Wine, Portuguese
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Arinto dos Açores Solera White
40,95 €
Explore Arinto dos Açores Solera White, a wine that captures the essence of a unique terroir, located in the middle of the Atlantic, on the slopes of the Pico volcano. The vineyards, embraced by the sea breeze and protected by walls against saline winds, are cultivated in volcanic soils with histories of up to 2000 years, guaranteeing proximity to the sea that gives the wine an incomparable uniqueness.
The vinification of this example begins with a selective manual harvest, followed by full pressing of the bunches and spontaneous fermentation, without the addition of SO2, in horizontal vats. The wine matures in a Solera system for 4 years, enriching its character.
Presenting a luminous straw yellow color, it reveals intense, tertiary and mineral aromas, with notes of iodine, honeycomb and citrus fruits. In the mouth, it is tense, textured and complex, standing out for its minerality and striking acidity.
Perfect to accompany seafood dishes, sausage, fish broth or stew, Arinto dos Açores Solera White is an exceptional choice for those looking for an intense, fresh wine full of complexity.
Giz Vinhas Velhas Magnum Red
61,57 €
Grapes de-stemmed and fermented in a press with manual treading. Malolactic fermentation and prolonged aging for 20 months in new barrels (50%) using French oak. Wine stabilized naturally during aging in barrels. 3650 bottles were produced. Delicate aromas of ripe red fruit and light floral notes. Mediterranean bush, cedar, wood, mocha, spice and moss add aromatic complexity. In the mouth it proves to be an elegant wine, full of minerality and freshness, reflecting well the limestone soils from which it comes. It is simultaneously a deep, structured and complex wine, with a long finish, the result of the prolonged aging in barrels to which it was subjected. Contains sulfites.
Quinta da Romaneira Reserva White
11,54 €
100% of this wine is fermented in French oak barrels for 20 days at temperatures between 16 and 18 degrees centigrade. It did not undergo malolactic fermentation and selected yeasts are used. 100% of this wine is fermented in French oak barrels, where 25% are new and 75% used. Batonnage is carried out for three months, once a week. This wine is a blend that presents a light golden color. The aroma is intense, fresh, with mineral notes and different fruity and floral notes. In the mouth it is full and very fresh due to its acid balance. It has a long aftertaste with slight notes of wood. Excellent wine for grilled fish and white meats. Contains Sulfites.
QUINTA DO CÔTTO Vinha do Dote Red
18,60 €
Grapes from a vineyard called Vinha do Dote. All grapes are harvested by hand in 20 kg boxes. After a complete destemming and light crushing, they moved to stainless steel vats where they fermented. Total aging in Portuguese and French oak barrels for 15 months. Vineyards with an average age of 90 years. It presents an intense ruby color, reserved aroma with great complexity. Some spice, vegetable notes and hidden ripe fruit. Present and expressive fruit, wild fruits. Good volume in the mouth, serious, ripe and textured tannins and with freshness to balance the set well. Very long and persistent finish. Contains sulfites.
Quinta do Vallado DOC Red
7,44 €
The grapes were harvested by hand and vinified in stainless steel vats of 5 and 10 tons of capacity and a small part in mills. The must fermented for about a week at 23º - 25º C, with automatic reassembly programmed. Approximately 75% of the wine aged for 12 months in stainless steel vats and the remainder in 225 lt French oak barrels of the 3rd and 4th year. Concentrated aroma, highlighting the ripe red fruits, rockrose and violet. Good structure, fleshy with round tannins. Persistent finish. Contains sulfites.
Tricot Red
30,89 €
Tricot is a four-handed wine that faithfully portrays the beauty and tranquility of the Alentejo. It is born of the care and dedication of two winemakers who have combined their visions and experience of many harvests to produce unique wines, which are the purest expression of each region. Manual harvest in 15 kg boxes with the strict selection at the entrance of the cellar. Vinification in stainless steel vats with maceration after fermentation. Stage for 18 months in French oak barrels, 30% new and 70% used. Ruby red color. The character of the vineyards of the Serra de São Mamede is very present in this wine, bringing freshness and minimality. The Touriga Nacional is also well present, with its unmistakable character, resulting in an elegant, complex and harmonious wine. Contains Sulfites.