Giz Vinhas Velhas Magnum Tinto

Destemmed grapes fermented in a traditional granite lagar with foot treading. Malolactic fermentation and extended ageing of 20 months in new (50%) and used French oak barrels. The wine was naturally stabilized during barrel ageing. 3650 bottles were produced. Delicate aromas of ripe red fruit and light floral notes. Mediterranean scrub, cedar, wood, mocha, spice, and moss add aromatic complexity. On the palate, it shows an elegant wine, full of minerality and freshness, well reflecting the limestone soils from which it comes. It is simultaneously a deep, structured, and complex wine, with a long finish, resulting from the extended barrel ageing it underwent. Contains sulfites.