GIZ Cuvée de Noirs Late Release
GIZ Cuvée de Noirs Late Release is an oenological masterpiece that enchants from the first glance with its beautiful pearl color. This wine, the result of a prolonged aging period, reveals an extraordinary complexity and autolytic character. Notes of cottage cheese pie, apple pie and toasted almonds intertwine with the sweetness of the fruit, creating an enveloping and deeply seductive aromatic bouquet.
In the mouth, GIZ Cuvée de Noirs Late Release is crystalline and focused, with a creamy texture and a full flavor that fills the palate. Its pronounced, intrinsic freshness elevates the tasting experience, making each sip a discovery of pure pleasure. This wine is a celebration of high-quality winemaking, ideal for special moments or to appreciate the art of good wine.
Giz Vinha das Cavaleiras Magnum Red
The grapes that make up this wine were destemmed and fermented in an open press with manual treading. Malolactic fermentation and prolonged aging of 20 months in new (70%) and used barrels, both in French oak. Naturally stabilized wine during prolonged aging in barrels. 1400 bottles were produced. Complex and well-defined aroma, with notes of ripe cherry, blueberry and light floral traces. Cedarwood, forest floor, tobacco box and spice add aromatic complexity. In the mouth it proves to be an elegant wine, full of minerality and freshness, reflecting well the limestone soils from which it comes. It is simultaneously a deep, structured and complex wine, with a long and persistent finish.
Giz Vinhas Velhas Magnum Red
Grapes de-stemmed and fermented in a press with manual treading. Malolactic fermentation and prolonged aging for 20 months in new barrels (50%) using French oak. Wine stabilized naturally during aging in barrels. 3650 bottles were produced. Delicate aromas of ripe red fruit and light floral notes. Mediterranean bush, cedar, wood, mocha, spice and moss add aromatic complexity. In the mouth it proves to be an elegant wine, full of minerality and freshness, reflecting well the limestone soils from which it comes. It is simultaneously a deep, structured and complex wine, with a long finish, the result of the prolonged aging in barrels to which it was subjected. Contains sulfites.
Giz Curtimenta White
Giz Curtimenta White, a wine that authentically expresses, without masks, the limestone lands from which it comes. Artisanal winemaking in a press, using indigenous Bairrada grape varieties, with skin contact throughout the fermentation process and aging in used barrels for 10 months. Only 1386 bottles produced. Contains sulfites.
GIZ Vinha das Cavaleiras Red
The grapes that make up this wine were destemmed and fermented in an open press with manual treading. Malolactic fermentation and prolonged aging of 20 months in new (70%) and used barrels, both French oak. Wine naturally stabilized during prolonged aging in barrel. 1400 bottles were produced. Complex and well-defined aroma, with notes of ripe cherry, blueberry and light floral traces. Cedar, forest floor, tobacco box and spice add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting well the calcareous soils from which it comes. It is simultaneously a deep, structured and complex wine, with a long and persistent finish. Contains sulfites.
GIZ Vinhas Velhas Red
Desengace and fermented grapes in a wine press with manual treading. Malolactic fermentation and a prolonged period of 20 months in new barrels (50%) and French oak barrels. Naturally stabilized wine during barrel aging. 3650 bottles were produced. Delicate aromas of ripe red fruit and light floral notes. Mediterranean bush, cedar, wood, mocha, spice and moss add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting well the calcareous soils from which it comes. It is simultaneously a deep, structured and complex wine, with a long finish, the result of the prolonged aging in barrels to which it was submitted. Contains sulfites.
GIZ Vinhas Velhas Rose
Lightly pressed grapes with whole bunch. The resulting must was fermented in used barrels, followed by regular batonnage until the date of bottling. Tartaric and protein stabilization achieved naturally during an extended 10-month aging in a barrel. 1440 bottles were produced. Aromas of red, floral fruit. Suggestions of vanilla, brioche and spice add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting well the calcareous soils from which it comes. It is simultaneously a deep, structured and complex wine. Contains sulfites.
GIZ Vinhas Velhas White
Grapes from different plots and varieties pressed together, with whole bunch. Resulting must fermented in used French (70%) and American (30%) oak barrels, followed by regular batonnage until the date of bottling. Tartaric and protein stabilization achieved naturally during a prolonged 9-month aging in a barrel. 1800 bottles were produced. Citric and floral aromas, reminiscent of orange blossom and lime. Suggestions of vanilla, spice and beeswax add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting well the calcareous soils from which it comes. It is simultaneously a deep, structured and complex wine, the result of the perfect maturation of the grape during the harvest and the long aging in barrel. Contains sulfites.
