Weight | 1,5 kg |
---|---|
Year | |
Castes |
Tinta Amarela, Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional |
Color | |
Country of origin | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Casa do Cadaval Pinot Noir Red” has been added to your cart.
Quinta de Valbom Reserva Red
36,49 €
Ruby deep dark, nose of pure aromas of red and black fruits with notes of violets and smoke. It seems a bit closed though, palate full bodied, dense and fresh, solid structure, red berries, cassis, fresh spices with balsamic notes, persistent end. Contains Sulfites.
In stock
SKU:
0008028
Categories: Wine, Portuguese
Additional information
Related products
Pedra Cancela Vinha da Fidalga Uva Cão White
33,89 €
Firmamento Alvarinho White
10,69 €
Discover the exclusive Firmamento Alvarinho Branco, a jewel of the Monção and Melgaço Sub-Region, where the granite terroir and southern sun exposure give this Vinho Verde a unique identity. Manually selected and produced 100% from Alvarinho grapes, this wine encapsulates the essence of the region, promising unparalleled aromatic freshness and a taste experience full of nuances.
Through meticulous vinification, which includes gentle pressing and fermentation at low temperatures, Firmamento Alvarinho Branco preserves the varietal aromas, resulting in a wine with extraordinary body and complexity. Six months of aging in stainless steel with regular lipstick enrich its profile, highlighting notes of apricot, citrus and a striking sensation of wet stone.
With vibrant acidity and a citrus palate dominated by grapefruit and pineapple, this wine is versatile, perfect to accompany everything from sushi to spicy dishes. Ideally served at 10-12 ºC, it is the perfect choice for those looking for a structured and complex white wine.
Château La Croix Red
45,14 €
Quinta do Ortigão Reserva Magnum Red
34,06 €
Quinta do Poço do Lobo Reserva Red
15,59 €
The best grapes created at Quinta do Poço do Lobo were harvested manually, and after rigorous selection and de-stemming, they macerated for 10 days in a press with a pneumatic treader. After malolactic fermentation, the wine aged for 12 months in oak barrels. It was bottled after minimal clarification.
Deep ruby color. Complex aroma, with notes of dominant red and black fruits and the barrel where it aged, as well as faint vegetable nuances. Dense, structured and fresh flavor. It has tasty tannins and good gustatory persistence. Contains sulfites.
Quinta de Chocapalha Sauvignon Blanc White
10,74 €