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Quinta de Santiago Alvarinho Reserva White
16,05 €
Aroma with remarkable complexity with notes of fruits and flowers (lily, jasmine) wrapped in soft wood (toasted and cinnamon). It has a palate myth balanced and fresh by the lean and mineral structure that it possesses. Persistence with enhancement of the fruits, flowers and spices that feel in the aroma. Contains Sulfites.
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SKU:
QSRA
Categories: Wine, Portuguese
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Portal Colheita Rose
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Fermentation at a controlled temperature of 14ºC-16ºC, in a stainless steel vat with drop musts or free draining from the press. The wine remains during the short stage in stainless steel vats with its fine lees, in order to guarantee complexity and longevity of the wine. Wine from must obtained only by free draining after crushing the berries. A wine with a slightly pink color and very elegant. It presents fresh and captivating aromas, predominating wild fruits, pomegranate, as well as a light floral. Very good acidity in the mouth, in a very balanced and seductive set. It ends with a slight and elegant bitterness, in a clear invitation for another drink. A gastronomic rosé but also excellent as an aperitif or reception drink! Contains Sulfites.
Marquês de Borba Vinhas Velhas White
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The grapes are cooled in a refrigerator before being vinified. The fermentation takes place in stainless steel tanks with temperature control. After 1/3 of the alcoholic fermentation, the wort is transferred to new and used barrels where the fermentation is completed. Staged for 8 months in French and Hungarian oak barrels. Crystalline-looking white wine. In the aroma there are citrus fruits, such as grapefruit and lemon, accompanied by a toast coming from the barrel but not overlying the fruit. Great freshness and minerality in the mouth, showing a slight fat from the stage on the lees. Contains Sulfites.
Carm White
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The grapes were vinified with total destemming, followed by gentle crushing and skin maceration for about 12h. After this period in an inert atmosphere, the pressing was done in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours depending on the variety and the state of maturity. The alcoholic fermentation took place at a controlled temperature between 12 and 14º. The wines aged in stainless steel on fine sludge until bottling. On the nose, this harvest made it possible to obtain a very fresh wine, with citrus fruit, in harmony with light floral nuances and strong mineral notes. It has good volume in the mouth and a very long and fresh finish. It is an ideal white to accompany: fish, seafood, white meat and salads. Contains sulfites.
Quinta do Vallado Reserva Field Blend Red
28,56 €
Some of the grapes were subjected to the traditional process of milling, while the rest were vinified in five-ton stainless steel tanks with controlled temperature and robotic reassembly. After the malolactic fermentation, all the wines were transferred to French Allier oak barrels where they remained for 18 months. 60% staged in new barrels, 40% in used barrels. Quinta do Vallado Reserva Field Blend has a very concentrated aroma, with balsamic notes of oak, fig and blackberry, tobacco. Flavor very full-bodied, fleshy with ripe and round tannins. The finish is elegant, mineral, very persistent and complex. Contains Sulfites.
Pedra Cancela Touriga Nacional Red
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Total destemming, fermentation with some maceration in typical granite lagar, with temperature control at 24º C. Stage for 12 months in new and second use French oak barrels, 2 months in stage cellar. Forest fruits with an interesting exotic mineral touch. Fresh wine, mineral, fruits of the forest, with good balance. Pleasant, fresh feeling. Contains Sulfites.
Quinta Seara D’Ordens Touriga Nacional Red
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The nobility of the Touriga Nacional grape variety, selected from the Quinta's older vineyards, combined with soil and micro-climate, has given this wine personality and unique character. This quality wine is not filtered or stabilized by the cold, so it is recommended to serve with care as it can create a deposit. 100% destemming. Vinified in stainless steel tank with temperature control. Stage of 4 months in used barrels of French oak and 6 months in bottle. Deep ruby color, ripe fruit aroma, floral notes to caste. Flavor vinous, fruity, floral and elegant. Contains Sulfites.