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Quinta de Santiago Alvarinho Reserva White
16,05 €
Aroma with remarkable complexity with notes of fruits and flowers (lily, jasmine) wrapped in soft wood (toasted and cinnamon). It has a palate myth balanced and fresh by the lean and mineral structure that it possesses. Persistence with enhancement of the fruits, flowers and spices that feel in the aroma. Contains Sulfites.
In stock
SKU:
QSRA
Categories: Wine, Portuguese
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Quinta de Carvalhiços Reserve Magnum Red
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Aged for 4 months in used French oak barrels. A wine concentrated and deep in the aroma, with a floral edge of great intensity, forest, pine forest and wild berries. Dense mouth with good structure, with present and appealing tannins with discreet vanilla finish. Alcoholic fermentation was carried out in stainless steel with temperature control at 27°C, with grapes that had been destemmed.
Primavera Touriga Nacional Reserve Red
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Primavera Bairrada Touriga Nacional Red has an intense garnet color with purple nuances. The aroma is intense black cherry and raspberry, with notes of violet and earl gray. In the mouth it is juicy, full, harmonious and enveloping, with a lively acidity and balanced tannins. The finish has some complexity.
Monte da Ravasqueira Premium Rose
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With an old world profile, salmon color proves to be elegant and superb in texture, with delicate fruit and minerality. On the nose, it is fragrant, floral with light smoky notes, white chocolate and white cherry. In the test, it is full of texture and finesse, dry, mineral, juicy and long. It aged for six months in new French oak barrels at low temperatures.
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Ferradosa Vinhas Velhas White
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Degummed grapes, slightly crushed in a pneumatic press, the resulting wort being decanted into 2,500 liters stainless steel vats for 24 hours at 10 ° C and then passed into new and one-year French 225-liter oak barrels where it ferments during 25 days at controlled temperatures between 10 ° C and 14 ° C. Stage in these barrels for about 8 months, with battonage.
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Adega Mayor Touriga Nacional Red
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After manual harvesting and a careful selection of bunches, the destemmed grapes were fermented at a controlled temperature in a 5000 L French oak vat. It was aged for another 12 months in new and used French oak barrels. After bottling, it rested in the bottle until its release. Wine of intense color and red tone. Typical aromatic profile, with floral delicacy that goes beyond violet and blends with sweet hints of forest fruits. Light spice from the aging barrel. In the mouth, we have dimension and structure in harmony with polished and educated tannins, which remind us of a harmonious and fresh finish. Contains sulfites.
Quinta dos Murças Reserva Red
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Quinta dos Murças Reserva, coming from the Douro region, presents a deep color with violet lavas. Firm and concentrated palate, with balanced acidity, has ripe tannins well wrapped in your body and volume. It presents a long and persistent end, which in its entirety, allows to predict a great longevity. Manual harvesting, selection table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25ºC to 28ºC) in granite mills, with foot step and pressing in an old vertical press. In French and American oak barrels used for 12 months. Contains Sulfites.