View cart “Bota Velha Colheita Red” has been added to your cart.
Quinta de Santiago Alvarinho + Reserva Alvarinho White
31,73 €
Set of 2 bottles of Quinta de Santiago: Quinta de Santiago Alvarinho 2019 + Quinta de Santiago Reserve Alvarinho 2019. Contains sulfites.
In stock
SKU:
PSARA
Categories: Wine, Portuguese
Additional information
Related products
A Cerca dos Frades Garrafeira Arinto White
48,65 €
Selective manual harvest in 25kg buckets. Gentle pressing of the whole bunch, with decantation after 12 hours of sedimentation. The must results from the total pressing of grapes from a single plot. Fermented by indigenous yeasts with temperature control and aged for 6 months on lees in a horizontal stainless steel tank. Complex aroma combining citrus fruits, with a tropical touch and hints of sea air. In the mouth it is unctuous, persistent, very fresh and saline.
Quinta de São José Grande Reserva Red
47,91 €
Purple color and very deep, very complex and distinct aromas dominated by the fruity and floral character with spicy, fresh notes of mint from very discrete wood and well integrated into the wine. In the mouth it shows fruit, complexity with high level tannins that give it a long finish of mouth. Contains Sulfites.
Herdade dos Grous Reserva Red
38,36 €
After manual selection, the film of the grapes is removed and they are then squeezed and inserted into the open press. After cold maceration for two days, the must ferments under permanent temperature control. The wine is then placed to mature for 12 months in French wooden barrels. Deep live garnet color. Aroma complex of ripe fruit, delicate and elegant bouquet. Fruit expression, concentrate with prolonged end and storage potential. Contains Sulfites.
Quinta da Fata Encruzado White
12,49 €
The harvest is done by hand and the grapes are transported to the cellar in small boxes. This is followed by pressing the whole grape in a press and settling in a cold stainless steel tank. Then the completely clean wort is transferred to other stainless steel tanks where it is fermented at a controlled temperature of around 15ºC. The alcoholic fermentation of the wine is kept in vats only with fine sludge for another 5 months with batonnage. Before bottling it is transferred and has natural stabilization and light filtration in order to maintain all its aromatic potential and structure. Contains sulfites.