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Quinta da Romaneira Syrah Red
18,28 €
100% of this wine is aged in wood for 10 months, in 25% new wood. Fermented in conical stainless steel vats for 7 days, with temperature control, after which malolactic fermentation takes place. This Syrah wine reveals notes of fresh black plum with nuances of ripe blue fruit on a relatively intense palate, with a markedly mineral backbone in a set full of spices. Contains sulfites.
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SKU:
QROMANEIRASYRAH
Categories: Wine, Portuguese
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Horta Osório Red
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After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different batches aged in 225L oak barrels for 14 months. After bottling, the wine aged for another 6 months in the bottle. It is a ruby colored wine of medium intensity. In the aroma, it presents notes of fresh fruit with a predominance of red and black fruit. In the background, it is possible to feel the complexity of the spices from the barrel stage. In the mouth, it is fresh, with polished tannins that give structure and volume to the final set.
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Manual harvest. Grapes from an old Rabo-de-Ovelha vineyard with more than 40 years. Total destemming and pressing. Grape must selection and low temperature decantation. Fermentation in stainless steel vats with indigenous yeasts. This wine is not aged in barrels. It presents a crystalline color with greenish tones. Elegant and very fresh aroma with notes of citrus and wet stone. Very good structure in the mouth, with minerality and vibrant acidity. Contains sulfites.
CARM Natural SO2 Free Red
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Quinta de Ventozelo Rose
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Manual harvest during the month of September for 25 kg boxes. After sorting the bunches in the vineyard, the berries were also chosen by optical sorting at the entrance to the cellar, so that only the perfect berries were used. These were then refrigerated, destemmed and pressed in an inert environment. Subsequent cold decanting and fermentation took place at a temperature of 16ºC. Stage in stainless steel vats. Soft in color, pale pink with red nuances. It shows an intense and fresh aroma of red fruits, especially raspberries, with light vegetable notes. Acidity elegantly balanced with the volume in the mouth, making it a very appetizing rosé. Contains sulfites.
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