Quinta da Romaneira Syrah Apontador Red

55% of the batch aged in new French oak barrels and the remaining 45% in second year barrels. The wine was vinified in conical stem vats equipped with temperature control at a temperature of 26-27 ºC and using the post-fermentation reassembly and maceration technique. It presents a violet color “quite alive. In the nose it is powerful and delicate, and in the mouth it reveals wild fruits and spices surrounded by a very well integrated wood. A wine of great quality that can be drunk now but with good aging potential. Contains Sulfites.