Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Talhão da Encosta Red” has been added to your cart.
Sold out
Quinta da Romaneira Magnum Red
35,99 €
Fresh and elegant, this wine of intense but delicate tannins expresses the whole character of the Romaneira vineyards. It has soft notes of licorice, which come from the wild indigo plants that exist in Romaneira. On the palate reveals intense fruit and a wild character, marked by spices. Contains Sulfites.
Out of stock
SKU:
ROMANEIRAMAG
Categories: Wine, Portuguese
Additional information
Related products
Prior Lucas Dominical R Red Magnum
59,49 €
Discover Prior Lucas Dominical R Red Magnum, an exceptional wine born from a privileged terroir.
The clay-limestone soil and the Atlantic climate give it a unique elegance and aromatic complexity. In the glass, it reveals a symphony of aromas in which moss, mushrooms, cherry and strawberry stand out, perfectly intertwined.
On the palate, fresh and juicy fruit dominates, accompanied by notes of dried grass that give it a vibrant tension. Polished and silky tannins guarantee a long and memorable finish.
Try Prior Lucas Dominical R Red Magnum and let yourself be transported to a world of unique flavors and aromas. A wine that will elevate any special occasion and provide unforgettable moments.
Vinha de Reis Alfrocheiro Red
13,29 €
Classic traditional winemaking. Fermentation at a controlled temperature of 28ºC for 6 days followed by gentle maceration. 11 months aging in French oak. Deep red color. Very elegant and fine aroma, with hints of wild berries and slight nuances of spices that harmonize this wine and give it complexity. In the mouth it reveals great structure and balance, firm tannins and excellent acidity. Very long and fresh finish. Contains sulfites.
Vicentino Gama Nascente Alvarinho White
11,55 €
50% fermented in used 350 liter French oak barrels and the rest in stainless steel vats at a controlled temperature of 16ºC. Aging on fermentation lees for 6 months, followed by 3 months of rest in bottle before being marketed. With a strong connection to the terroir of Monção, Alvarinho expresses itself in Vicentino respecting its origin in an elegant combination of aromas that characterize it. The vibrant acidity and minerality end in a salty finish, highlighting the proximity to the sea. Contains sulfites.
Quinta da Pedra Escrita Reserva White
26,61 €
Organic Wine: Fermentation and aging with agitation of fine lees in 500 Lts of French Oak barrels. Granitic soil of the Douro Superior, very sandy at an average altitude of 575 meters. Manual harvest for small 15 kg perforated boxes. The grapes are pressed without crushing and without destemming under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made so that all pre-fermentation operations are carried out within the strictest rigor, being responsible for the intrinsic quality of the future wine while preserving the primary aromas. Mineral and citrus aroma of grapefruit and exotic fruits, with discrete barrel notes well integrated. Very persistent and fresh mouth with citric notes and very lively acidity, in harmony with fat and well structured notes of the barrel aging, allowing to foresee longevity.
Cistus Colheita Red
4,25 €