Weight | 3 kg |
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Quinta da Romaneira Magnum Red
35,99 €
Fresh and elegant, this wine of intense but delicate tannins expresses the whole character of the Romaneira vineyards. It has soft notes of licorice, which come from the wild indigo plants that exist in Romaneira. On the palate reveals intense fruit and a wild character, marked by spices. Contains Sulfites.
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SKU:
ROMANEIRAMAG
Categories: Wine, Portuguese
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Crafted from carefully selected grapes from the Vinha do Convento vineyard, it offers wine enthusiasts a unique experience, blending tradition with sporting passion. Perfect for pairing with red meats or cured cheeses, each bottle is a tribute to success.
Available in a limited edition, the Conde Vimioso Vinha do Convento Sporting Campeão 23/24 Red is more than just a wine — it’s the Champion's Wine, a keepsake of Sporting’s triumph. Get this exclusive wine now and celebrate in style.
O Arinto das Indígenas do Morgado White
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It shows a straw yellow color with an intense aroma of linden and iodine. On the palate, it reveals a striking texture and rustic profile, with authentic flavors that only nature can provide. Its lively acidity and freshness make it perfect to enjoy the richness of the Arinto grape.
Ideal for pairing with elaborate fish dishes, such as stews and roasts, and simple white meats, O Arinto das Indígenas do Morgado White stands out for its complexity and authenticity, making it an excellent choice for those seeking a unique and natural wine.
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Poeira Desalinhados Pelegrino Red
30,79 €
Dust tries to be a balanced and elegant wine. In general the wines of the Douro are supported in the tannin, but the Dust is sustained in the acidity. A very drinkable and appetizing wine when new but at the same time has the capacity to evolve. I want each wine to be the mirror of the vineyards that give it origin, maintaining its profile but following the variations that occur in the vineyard year after year. Contains Sulfites.
Montaria Escolha do Ano Red
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Petite Syrah grapes harvested at dawn and transported carefully to the cellar, where they were partially destemmed. Subsequently, for 48 hours, a pre-fermentative maceration at low temperatures was carried out in a reducing environment. The fermentation cycle took place normally, at a controlled temperature in 20-ton vats. After the alcoholic fermentation was completed, a post-fermentative low temperature maceration was carried out for 96 hours. Malolactic fermentation took place naturally in wood, where the wine aged for a period of 8 months, and was then bottled. In the tasting it shows intense floral aromas of rosemary and rock rose, well integrated with a fragrant aroma of black plums and peppers. Structurally intense and with a well marked depth, it becomes a very pleasant and persistent wine. Contains sulfites.
Castello D’Alba DOC White
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Stage in stainless steel vats. Manual harvest, spontaneous fermentation, using very gentle crushing and pressing processes in order to leave all the aromatic potential of the grapes. Very fresh and mineral aroma, citrus and floral notes very typical of high altitude white wines from the Douro. Fresh in the mouth, with a medium and lively fruity finish. Contains sulfites.