Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Donnhoff Riesling Spatlese White” has been added to your cart.
Sold out
Quinta da Pellada Primus Magnum White
92,67 €
Primus “is the harmony between exuberance and longevity. Exotic fruit, citrus and an ideal marriage between minerality, texture and acidity.
This wine, predominantly of the Encruzado variety, among many other grape varieties planted in the old Pellada vineyard, was partially fermented in barrels, followed by 3-month batonage and bottling. Contains Sulfites.
Out of stock
SKU:
03261
Categories: Wine, Portuguese
Additional information
Related products
Quinta do Cardo Superior White
10,49 €
Discover Quinta do Cardo Superior White, a wine that symbolizes the excellence and tradition of organic viticulture in Portugal. Located in a unique environment, sheltered by the Marofa and Castelo Rodrigo mountains and surrounded by the majestic Douro, Côa and Águeda rivers, this farm creates wines of undeniable distinction.
This wine has an elegant pale yellow color, exuding aromas of stone fruit and orange blossom, with a touch of tropical exoticism. On the palate, it is broad and fresh, offering an intensity of flavors that captivates from the first moment. Produced exclusively from Síria grape variety, harvested from plots over 40 years old, Quinta do Cardo Superior White is a true expression of the unique terroir that originates it.
Perfect for wine lovers who value authenticity and quality, this wine is a superb choice to accompany special moments, elevating each tasting experience.
Talhão da Encosta Red
1,99 €
Valle Pradinhos Touriga Nacional Red
36,86 €
Aged in new 500 liter oak barrels for 16 months. Very intense red in color with violet reflections. Intense aroma, showing its fruity, floral, spicy side and with a slight menthol contributing to its aromatic lightness. In the mouth, it is very elegant, evolving into a wine of excellent volume and solid structure, composed of fresh tannins with a fine texture. A captivating wine that finishes in perfect balance, with pleasant sensations of freshness and very persistent. Contains sulfites.
Tiago Cabaço Vinhas Velhas Magnum White
24,89 €
The summer was hot, but Estremoz kept the great thermal amplitudes that are so characteristic and that are essencial for the plant to achieve slow ripeness in order to obtain grapes with an exemplary balance between alcohol and acidity. If we add details such as the proximity of the cellar to the vineyards, the soft presses, the low fermentation temperatures and the rest in French oak barrels, it will be easy to see why we have been able to reprint this edition of Tiago Cabaço Vinhas Velhas. Intense and persuasive aroma. Structured yet elegant, fresh and mineral with a vigorous and vibrant finish. Contains Sulfites.
Adega de Borba Grande Reserva Red
19,99 €
Manual harvest, degummed and fermented grapes with thermal control in a small volume stainless steel mill with a moderate mechanical step. Malolactic fermentation in new barrels selected from French oak in an air-conditioned environment, followed by a stage in new barrels for wine-wood integration, 18 months. After a gentle filtration, the wine was bottled and rested for thinning for 12 months in the basement. This wine was made from grapes from the oldest vineyards in the region of Borba, with two of the most emblematic and representative grape varieties of the region, Trincadeira and Alicante Bouschet, settled in shale soils. Color grenade with red nuance. Good aromatic intensity, with emphasis on forest fruits, chocolate, tobacco and toast. Flavor soft, with freshness, texture of strong tannins and oily to black fruits and spices. Silky, prolonged and persistent finish of great elegance. Contains Sulfites.
Quinta das Marias Encruzado White
10,69 €
Manual harvesting in 20 kg boxes. The grapes were destemmed and crushed, followed by cold skin contact for 18 hours. After pressing and static decanting, alcoholic fermentation took place in a stainless steel vat with controlled temperature (18 ºC) for 17 days. After the fermentation, it was aged on fine sludge for 3 months, and bâtonnage was carried out during the first month and a half. For almost 15 years, Quinta das Marias has produced 100% wine from the Encruzado variety. Encruzado is probably one of the least expressive Portuguese white varieties while young, expressing its full potential over several years in the bottle. Contains sulfites.