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Quinta da Carolina Xisto Amarelo Red
39,50 €
Ferment in a cement mill, whole bunch with the traditional Douro tread. During fermentation, extraction is minimal, as are all interventions in this wine. It ages in a 1000 liter German oak foundre, over 50 years old, for 1 and a half years and is bottled by hand without filtering or sticking and with minimum levels of sulfites. Of dense violet color, typical of a fermentation with a lot of Touriga Franca in a wine press, the Yellow Schist is very floral on the nose, with some notes of rock rose and pink pepper. In the mouth it contrasts very fresh, black fruit of the forest and some white pepper with a mesh of firm tannins that make the finish very persistent. Contains sulfites.
In stock
SKU:
5606808149177
Categories: Wine, Portuguese
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Quinta de Arcossó Reserva Red
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Quinta de Arcossó Reserva Red is a notable example, the result of the distinct terroir of Arcossó, Vidago, in the Ribeira de Oura sub-region. Originating from an exclusive plot of 10.5 hectares, part of a 12-hectare vineyard planted in 2003, this wine reflects the excellence of viticulture in the region. Located on a slope to the south, at an altitude of 375 meters and with a slope of 20%, the granite soil gives the wine unique characteristics. Traditional winemaking in a press, with foot treading, followed by a 12-month aging period in French oak barrels, both new and used, culminates in a period of maturation in the cellar for 6 months after bottling.
This careful elaboration results in a wine of intense color and aroma, where floral and ripe fruit notes stand out, in perfect harmony with the elegance of the wood. On the palate, Quinta de Arcossó Reserva Red reveals a robust structure, mature flavors and exceptional freshness, accompanied by vigorous tannins that promise a long, full-flavored finish. This wine is not just a drink, it is an enriching experience, ideal for the most special moments, reflecting the passion and tradition of Portuguese viticulture.
Horta Osório Reserve Magnum Red
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After manual harvesting, the grapes are transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once at the cellar, the boxes are unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which are transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different components aged in 225 L oak barrels for 18 months. After bottling, the wine aged for another 12 months in the bottle. It is a ruby colored wine with deep intensity. In the aroma, it presents notes of ripe black fruit, woods and balsamic nuances characteristic of the terroir of the H.O, in perfect harmony with the spicy and complex notes of the Old Vineyards. In the mouth, it presents structuring tannins balanced by the natural freshness of the wine and in harmony with the notes of aging in barrel.
Pó de Poeira Red
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Produced on the same slope (North exposure) as Dust, has with this much in common. But as it is mostly produced from younger vines it has a lighter and more relaxed character. With this Powder of Dust we tried to make a personalized wine, with an expressive aroma and with a depth and freshness that characterize our wines. Vine and land wines, with a minimum oenological intervention in order to express their origin to the best of their ability. Contains Sulfites.
Quinta da Fonte do Ouro Reserva Especial Touriga Nacional Red
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Fermentation with long and gentle maceration to extract the maximum potential from the variety. Malolactic fermentation took place in French oak barrels - Allier, where it aged for 12 months. Deep ruby color, floral aroma of violets and bergamot typical of the variety, ripe redcurrant, well married to the wood. Feel the robust but smooth tannins and wild fruits with great balance and complexity. Very smooth, pleasant and very persistent aftertaste. Contains sulfites.
QUINTA DAS MAIAS Jaen Red
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Clear appearance, citrus color. Very elegant fruity aroma, with emphasis on tropical fruits, fresh and delicate. In the mouth it is full bodied and balanced, where the fruit and the freshness give it a special and appealing touch as a result of the excellent selection and combination of the varieties Alvarinho and Trajadura.
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100Hectares Filigrana Grande Reserva White
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Aging for 6 months in French oak barrels. With a very delicate and elegant profile, the floral and fruit notes stand out. The barrel, very discreet, provides harmony and complexity, creamy texture in the mouth and a good structure supported by a firm acidity. Long, mineral and elegant finish. Contains sulfites.
Tiago Cabaço .com Premium Rosé
4,95 €
Located in the heart of Alentejo, in Estremoz, Tiago Cabaço .com Premium Rosé is a distinct example of this region's winemaking excellence. Careful fermentation in stainless steel tanks with temperature control, followed by an aging stage in stainless steel, preserves the purity and freshness of the grapes, especially Touriga Nacional, known for its aromatic richness.
This .com Premium Rosé is the result of attentive management of the vineyard and a particularly favorable year, which allowed the development of a wine of remarkable elegance and freshness. Its soft pink color, with salmon nuances, foreshadows the unique sensory experience that follows.
On the palate, it is fruity in the right amount, dry, fresh and stimulating. Destined to be a gastronomic companion par excellence, Tiago Cabaço .com Premium Rosé elevates and intensifies the flavors of typical summer dishes, promising to be the star of any table.