Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta do Cardo Vinha do Lomedo White” has been added to your cart.
Quinta da Carolina 2003 Red
28,50 €
Manual harvest, bunch by bunch, individually selected. Fermentation in a stone mill and treading of the masses lasting between 6 to 8 days. Malolactic fermentation and 16 months aging in French and American oak barrels. Ruby red in color with aromas of red fruit matching perfectly with the touch of barrel. In the mouth, the firm tannins and fruit stand out, complementing each other in a complex and elegant structure. Contains sulfites.
In stock
SKU:
CAROLINA2003
Categories: Wine, Portuguese
Additional information
Related products
Quinta de Arcossó White Riesling
11,99 €
Quinta de Arcossó White Riesling is a winemaking jewel born in the Arcossó region, Vidago, part of the Ribeira de Oura sub-region. This exceptional Riesling comes from a careful selection of grapes grown on a dedicated plot of 0.8 hectares, set in an 8-hectare vineyard planted in 2016. Located on a southeast slope at an altitude of 450 meters, this land benefits from a 35% slope and granite soil, perfect conditions for the development of superior quality grapes.
Harvested at the peak of ripeness, the grapes for this Riesling went through a meticulous process of alcoholic fermentation and aging in stainless steel vats, enriched with the "bâtonnage" technique during fermentation. After bottling, the wine matured in the bottle for eight months, culminating in a wine with a vibrant yellow color, with deep aromas of grapefruit and pear, and a dense, fresh palate that continues into a long-lasting finish, promising a unique and memorable taste experience.
Textura Pura White
33,29 €
Originating from the 28-55 year-old Texture vines in Vila Nova de Tazem, in the Serra da Estrela sub-region, at an altitude of 480-550 m, on granitic soils. The tear must naturally fermented in new French oak (70%) and foudre (30%) barrels. Aged for 11 months “sur lie” without batonnage, followed by 10 months in stainless steel tanks. Naturally stabilized. It is a very elegant wine, with delicate citrus aromas, mainly lemon and lime, cedar, pepper and even noticeable oak. Acidity and crunchy minerality, it shows great potential despite the concentration of old vines still young, dense and creamy. Long and pleasant finish. .
Pequenos Rebentos Alvarinho White
9,31 €
Made 100% with the Alvarinho variety, from grapes from selected winemakers from Melgaço and Monção, and the fruit of fermentation in stainless steel vats using battonage. It is a wine with a strong varietal character, rustic and fresh, as well as round and aromatic, with the minerality that is so appreciated in this variety, and whose elegance and particularity can only be found in great world varieties. After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the bunches were destemmed and the grapes were macerated for 8 hours, preceded by light pressing and decanting for 48 hours. It fermented at controlled temperature (14º-15ºC) for 15 days. Stage 5 months with battonage. This Alvarinho concentrates the vegetable in the skin, the intensity of aromas, the balance and at the same time the delicate side of this variety. Wine with a greenish color, with an intense aroma, with a tropical and light vegetal touch. Wine well balanced in the mouth. Finishes long and persistent. Contains sulfites.
Ribeiro Santo Rose
5,29 €
Maçanita Arinto Indígenas White
24,91 €
Selective manual harvest in 20 kg baskets, pressing the whole bunch, spontaneous fermentation of indigenous yeasts in horizontal stainless steel vats on lees. 100% Arinto from the Azores. Arinto dos Açores is an autochthonous variety, exclusive to the islands of the Azores, having in common with Arinto from the mainland only its name and good acidity. Clean citrus yellow color. Pure mineral aroma, citrus with notes of grapefruit. Tense attack, fresh with a very present minerality and acidity, good persistence and salty notes, iodine, toasted bread. Contains sulfites.
Quinta do Crasto Reserva Vinhas Velhas Red
33,34 €
Quinta do Crasto Reserve Old Vines aged in French oak barrels (85%) and American oak barrels (15%), where it remained for about 18 months. The grapes from Vinhas Velhas were transported in boxes of 22 kg capacity and subjected to rigorous sorting on a table of choice at the entrance to the cellar. After a complete destemming and a slight crushing, the must was transferred to fermentation vats in stainless steel with controlled temperature. At the end of the alcoholic fermentation, a soft pressing was carried out. With a deep ruby ??color, it impresses on the nose for its extraordinary freshness and complexity, with fresh aromas of forest, where fresh notes of rock rose, and seductive aromas of wild Douro fruits stand out. In the mouth it presents an elegant beginning, evolving into a wine of excellent volume and solid structure, where we find tannins with a complex texture. An engaging wine that finishes balanced, fresh and very persistent. A wine of extraordinary complexity that fully reflects the essence of the old vineyards at Quinta do Crasto. Contains Sulfites.