Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Carm Touriga Nacional Red” has been added to your cart.
Quinta da Carolina 2003 Red
28,50 €
Manual harvest, bunch by bunch, individually selected. Fermentation in a stone mill and treading of the masses lasting between 6 to 8 days. Malolactic fermentation and 16 months aging in French and American oak barrels. Ruby red in color with aromas of red fruit matching perfectly with the touch of barrel. In the mouth, the firm tannins and fruit stand out, complementing each other in a complex and elegant structure. Contains sulfites.
In stock
SKU:
CAROLINA2003
Categories: Wine, Portuguese
Additional information
Related products
Adega de Penalva Cerceal White
11,33 €
Crushing with destemming, without skin maceration and 2/3 with fermentation in stainless steel tanks and 1/3 in new barrels. Citrus yellow color, austere aroma with a light touch of wood and some complexity. A generous and very acidic variety, which produces wines of great longevity and enormous elegance. Strong flavor dominated by the freshness of acidity, elegance and the structure of the variety. A white man who knows more than he smells. Contains sulfites.
Periquita Reserva Red
7,90 €
Art.Terra Amphora Red
11,90 €
Manual harvest. Carving fermentation with indigenous yeasts. Skin maceration of about 60 days. Malolactic fermentation in contact with films. Stage for 3 months in clay pots on lees. Bright red color, primary aromas with some earthy notes. Iodized with resin notes from the carving. Good texture, fine tannins, delicate and pleasant. Contains Sulfites.
Dona Maria Viognier White
10,69 €
Martha’s Reserve White
11,66 €
Pale crystalline color and aroma with notes of very delicate tropical fruit, with subtle hints of honey. Revealing a surprising character in Viosinho! In the mouth, it impresses with its excellent volume and buttery texture, where the fruit appears very well integrated, giving it sophistication and enormous gastronomic adaptation. Fineness, balance and elegance.