Art.Terra Amphora Red

Produtor Casa Relvas

11,90 

Manual harvest. Fermentation in clay amphora with native yeasts. Skin maceration for about 60 days. Malolactic fermentation in contact with skins. Aged for 3 months in clay amphorae on lees. Bright red color, primary aromas with some earthy notes. Iodized with resin notes from the amphora. Good texture, fine tannins, delicate and pleasant.
Contains sulfites.

In stock

Additional information
Weight1,5 kg
Year
CastesAragonez, Moreto, Trincadeira
VarietyBlend
Tipo
Country of origin
Winery
Region
SulfіtosWith sulfites
Alcohol Content
Volume
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