Quinta da Alameda Reserva Branco

The grapes, exclusively from the Encruzado variety, were hand-harvested into small 18 kg boxes, following a careful selection of the best grapes in the vineyard. The grapes were fully destemmed and immediately pressed. The resulting must was transferred to a small stainless steel tank, where it settled at low temperature for 48 hours. The clean must fermented with indigenous yeasts in French oak barrels. During fermentation, battonage was carried out, and after fermentation, the wine remained in the barrels until bottling. Citrine yellow color, with greenish hints. Aroma of white fruit, pear, melon, apricot with a nuance of orange blossom and a light toast. On the palate, unctuous, mineral, fresh, with the wood well integrated, giving it structure and unctuousness, and a vigorous yet elegant finish.
Contains sulfites.