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Pequenos Rebentos Principe e o Bandido Pét Nat Rose
14,95 €
Made from vines of ramada planted in Melgaço. After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the bunches were pressed and fermented with indigenous yeasts in stainless steel vats. It was bottled before the end of fermentation, without the addition of sulfur and without filtering, having just fermented in the bottle.
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SKU:
PRAPB
Categories: Wine, Portuguese
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After being selected, the grapes are stalked at the entrance of the cellar, crushed and driven to stainless steel mills with robotized steps. It is at this stage that the pre-fermentative maceration is carried out at low temperatures. Subsequently the fermentation is carried out in stainless steel tanks at a maximum controlled temperature of 28ºC. Intense deep red color with violet tones. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas, such as violets, and tertiary aromas from its "elevage" in barrels like spices. It has firm tannins, ripe and smooth and a balanced acidity. Contains Sulfites.