PAÇO DE TEIXEIRÓ White

Grapes from various portions of the Quinta, all being hand-picked in 20 kg boxes. After a partial destemming and slight crushing, they are transferred to the press where there is a slight contact between skins and must for approximately 8 hours. Gentle pressing and fermentation at medium temperatures in stainless steel vats. 3 months of contact with fine lees. Vineyards with an average age of 40 years. Citrus color, fine aroma, complex, alive and fresh. White flowers, citrus, some notes of apricot and tropical fruit in the background. Very fresh set. Vibrant, fine, elegant and very fresh on the palate, with well balanced acidity. The finish is long and has good persistence. Contains sulfites.