Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta do Carmo White” has been added to your cart.
Pacheca Sauvignon Blanc White
7,49 €
Contains sulfites.
In stock
SKU:
PSB
Categories: Wine, Portuguese
Additional information
Related products
Pasmados Garrafeira White
19,07 €
This wine comes from the exclusive Quinta dos Pasmados region, in Azeitão. In 1998, the landmark decision was made to replace the Chardonnay grape variety with Viosinho, with the origin of Arinto and Esgana also being changed from clay-limestone soils to sandy soils. In 2005, with the aim of improving the complexity of the wine, the Viognier variety, cultivated in our vineyards for over 40 years, was added. Around 1999, winemaker Domingos Soares Franco came across several bottles of Pasmados White from 1963 in the cellars. Displaying a yellowish tone that testified to its natural aging, the aroma revealed evolution, remaining fine, velvety and subtly fruity. On the palate, it stands out for its pleasantness and surprisingly well structured, presenting exceptional quality and notable acidity. Inspired by this discovery, Domingos Soares Franco then decided to test the production of a Pasmados with aging potential, using the 1963 as a reference. The best vintages are stored in the cellar, small quantities of bottles being sold again years later under the almost forgotten name of Garrafeira. Also rescuing Garrafeira's classification, Pasmados Garrafeira was born. Contains sulfites.
Rosé da Fitapreta Cuvée nº6
10,79 €
An “undated” Rosé that combines the freshness of younger vintages with the complexity of aging on lees, which only older vintages can give. It is fine and complex, without ever ceasing to be fresh and simple, as a great Rosé should be. Very light salmon colour. It has a creamy texture on the palate that is balanced with a refreshing acidity.
Flor de São José Reserva Magnum White
38,57 €
Grapes harvested by grape varieties and plots in boxes of 20 kg and placed in the cold at 5-6º C. After being fully destemmed they are crushed. The must was subtly pressed and decanted until it reached the necessary clarity. Fermentation and subsequent full aging in 500 liter barrels, 60% new and 40% used. The lees were removed every month to keep them in suspension. After eight months, the final blend was made and the wine was pasted before being bottled. With a citrus color, the wine is initially very discreet and complex with mineral notes evolving later to some fresh and floral notes, more discreet and elegant. In the mouth it is fresh, with a present acidity and very balanced. Fine, complex and very elegant, it shows an excellent balance between alcohol, fruit and acidity, and a lively, fine and quite long finish. Contains sulfites.
Pedro e Inês Magnum Red
57,91 €
Marquês de Marialva Edição Limitada 65 Anos Garrafeira 2001 Red
119,93 €
Altano DOC White
5,41 €
With a bright yellow straw color, this wine reveals expressive aromas of passion fruit and pineapple with a subtle note of vanilla. Exuberant and fresh in the mouth, it presents precise citrus flavors, conjugated with green apple and a touch of melon. The set is cut by a very fresh acidity. Produced mostly from grapes from Quinta da Fonte Branca, near Lamego and belonging to the Symington family.
Contains Sulfites.