Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta da Pellada Baga Red” has been added to your cart.
Munda Jaen Red
19,93 €
Fermentation in stainless steel barrels at controlled temperature. Local varieties provide high quality grapes for dense, dark and storable wines. In the mouth it is good, but it gains body and is reminiscent of gooseberry. The body is structured, not overly powerful, constant and pleasant. Contains Sulfites.
In stock
SKU:
MUNDAJ
Categories: Wine, Portuguese
Additional information
Related products
Giz Vinha das Cavaleiras Magnum Red
104,74 €
The grapes that make up this wine were destemmed and fermented in an open press with manual treading. Malolactic fermentation and prolonged aging of 20 months in new (70%) and used barrels, both in French oak. Naturally stabilized wine during prolonged aging in barrels. 1400 bottles were produced. Complex and well-defined aroma, with notes of ripe cherry, blueberry and light floral traces. Cedarwood, forest floor, tobacco box and spice add aromatic complexity. In the mouth it proves to be an elegant wine, full of minerality and freshness, reflecting well the limestone soils from which it comes. It is simultaneously a deep, structured and complex wine, with a long and persistent finish.
Herdade do Peso Revelado Red
13,05 €
Vinified from grapes from selected plots. After maturation tests, the grapes were harvested at their optimum ripeness point. After total stemming and gentle crushing, maceration and fermentation took place, with pumping over in stainless steel vats at a controlled temperature of 28ºC, for around 12 days. We thus obtained intense, elegant wines with an expression of the place. After malolactic fermentation, the wines aged in French oak barrels for around 12 months. It was subjected to light filtration before bottling. In order to preserve its quality, it was bottled without cold stabilization treatment, which may cause deposits to form during aging in the bottle. Bright red color. Attractive aroma with notes of currant, black plum and mustard seeds. In the mouth it is fresh, very complete and elegant. It has present and fine tannins, very well integrated. Contains sulfites.
Vila Santa Reserva Red
10,07 €
Manual Vindima in boxes of 15 Kg. The grapes are disengaged and fermented in marble lagares with a traditional tread. Transfer to stainless steel vat following a long post-fermentation maceration. Stayed for 9 months in American and French carvalho pipes. Cor intense pomegranate. Aroma that suggests black, very ripe fruits married with spices from the barrel. Elegant and full-bodied, with soft tannins that are still present. Um vinho carnudo, powerful and cheio. Contains sulfites.
Quinta Seara D’Ordens 20ª Vindima Red
36,10 €
Casa Ferreirinha Antónia Adelaide Ferreira Red
82,81 €
Arrivals to the Quinta da Leda ans Quinta do Seixo winery, after soft crushing and total destemming, the grapes were fermented in temperature controlled stainless steel tanks. During this fermentation, it was reassembled by pump and step by robot, performing a long maceration to achieve a balanced aromatic and polyphenolic extraction. It is intended with this technology that the constituents of the quality present in the ripe grapes thus pass smoothly to the wine. At the end, and at the moment "required" by each variiey/batch, the wine was put in the vat and its masses pressed, the wine being the result of the pressing kept aside from the tear. It has a deep ruby coloc with an intense and complex aroma. Highlights are aromas of ripe red fruits and floral aromas, violet and lavender. Reveals notes of spices like pepper and cinnamon, as well as balsamic aromas the resin. It also has a very good quality integrated wood.
Contains Sulfites.