Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Monte Meão Vinha da Cantina Red” has been added to your cart.
Messias Superior Red
11,07 €
Initial cold maceration, spontaneous alcoholic fermentation and prolonged maceration. Stage in French oak barrels for 12 months. Deep in color and intense aromas of fruit and spices, tamed by the floral surrounding. Compact and with refreshing tannins in a pleasant and prolonged finish. Contains Sulfites.
In stock
SKU:
612342
Categories: Wine, Portuguese
Additional information
Related products
Quinta da Fonte Souto Alicante Bouschet Red
27,35 €
80% of the lot aged in second year French oak barrels for 14 months. The grapes are harvested into small boxes and received in the property's cellar. The grapes are harvested into small boxes and received in the property's cellar. Manual sorting is followed by destemming and gentle crushing, after which the grapes are transferred to fermentation vessels using a peristaltic pump. Fermentations are followed individually and temperatures and maceration movements are adjusted in order to maximize the potential of the grapes. A period of post-fermentation maceration is carried out to promote the extraction of tannins from the seeds — complementary to the tannins from the skins — in order to favor the structure and accentuate the aging potential. Wide aromatic expression: forest floor, bush, pine needles and discreet fennel notes, later giving way to black fruits (blackberry, blueberry), black plum and traces of licorice. In the mouth some chocolate, mushroom/truffle and hint of smoked, showing the good integration of the barrel. Monumental in the mouth, with several layers providing fascinating complexity. Refined tannins combine with good acidity (discreet, but present), enhancing the formidable structure. Eminently gastronomic wine with great potential for long aging.
Quinta das Tecedeiras Único Red
79,29 €
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in used 500L French oak barrels where they were subjected to gentle pigeages. After an aging period of 19 months in barrels, we carry out a light fining and then bottling. The wine rested for 1 year before being marketed. Intense ruby color. Deep and complex aroma. Ripe red and black fruits, spicy notes and hints of tobacco stand out. Nose with great precision. Greedy attack, very fragrant in the mouth, silky tannins, ample, balanced acidity and a very long finish. Contains sulfites.
Paço dos Infantes Reserve Red
21,82 €
The grapes were vinified at controlled temperatures in stainless steel vats before being subjected to a long maceration. The wine aged in French oak barrels for 12 months, with regular agitation, before being blended and bottled. Paço dos Infantes Reserve is a red wine of great aromatic complexity, with an open and mineral bouquet, from the wine region of Alentejo. It is a red wine that has a core full of fruit aromas wrapped in balsamic notes, with intense and smooth tannins and very balanced acidity.
Quinta da Pedra Escrita Magnum White
27,21 €
Organic wine: Manual harvest for small 15 kg perforated boxes, fermentation with cold technology, in a reductive environment, with controlled temperature around 16ºC. The grapes are pressed without crushing and without destemming under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made to ensure that all pre-fermentation operations are carried out with the utmost rigor, being responsible for the intrinsic quality of the future wine. The entire wine is fermented in used French oak and remains there after a small racking over fine lees with periodic “battonage” stirring until the final blend is made. 6 months in French oak barrels, fermentation and agitation stage with fine lees, coming from the very sandy Upper Douro granitic soil at an average altitude of 575 meters. It has a citrus and mineral aroma, grapefruit notes, discrete exotic fruits and country flowers. Very persistent and fresh mouth with very lively citrus notes, resulting in a very elegant set.
Kompassus Coleção Privada Baga 1991 Red
498,33 €
In 2016, when the 25 years dedicated to the production of wines from Bairrada are celebrated, João Póvoa marked the moment with the launch of Kompassus Baga 1991 - Private Collection. A wine that, as the name suggests, is part of its personal estate, kept since it was established in the production of wines with a trademark registered in 1991. The Kompassus Baga Private Collection 1991 is unique for the rare quality and quantity, and for this reason is released annually in limited quantities of 25 bottles. It is a commemorative edition and belongs to a Super Premium category. Made exclusively from the Baga variety, it was fermented in an open winery with sugar and aged in a 3000 liter tonl for a year and a half. In spite of his joyful 25 years, we still have a wine of intense color, very fine in the aroma and of great complexity of mouth. He shows himself to be the master of a great youth, full of strength and great refinement. In order to ensure the preservation of its quality for a quarter of a century, we only replace the cork so that it can be drunk and enjoyed without any embarrassment. Each bottle is special, unrepeatable and of incomparable excellence. Inside it awaits a piece of history waiting to be experienced. Contains Sulfites.
Quinta do Carvalhão Torto Reserva Red
12,20 €
Sidecar Red
61,79 €
Sharing moments, ideas and experiences with other winemakers or people related to wine is something that Susana Esteban always liked and encouraged. And for this reason he decided to create the Sidecar brand. Every year the producer and winemaker will challenge a friend to make a wine in his cellar in Mora. They will decide how to interpret the fantastic vineyards of the region and as the project's mentor says, they will be driving the bike! For the second edition of the Sidecar invited two friends, the oenologist Filipa Pato and the sommelier William Wouters. An interesting trio, and that above all, makes sense! It decided to join a field blend of traditional varieties of Serra de São Mamede, a cooler and higher altitude zone of the Alentejo, with a Berry of a century-old vineyard of Bairrada, zone influenced by the Atlantic. The wines fermented and stamped both in amphora.
Contains Sulfites.