Messias 10 Anos Tawny
Alcoholic Fermentation interrupted by the addition of brandy, a lot aged in wood about 10 Years until bottled. Wine with good aromas of soft wood and with some spices. In the mouth is pleasant the bouquet of wood and spices. Provides a good rectronasal touch and has a good and prolonged finish. Contains sulfites.
Messias 30 Anos Tawny
Alcoholic fermentation interrupted by the addition of brandy, a lot aged in wood about 30 Years until bottled. Wine with fine tertiary aromas and well achieved already with a superb touch of vanilla and where aromas of spices such as nutmeg and peppers are present. In the mouth we see all these predicates confirmed together with a powerful retronasal attack and a very prolonged end of mouth. Contains sulfites.
Messias 10 Anos White
Wine from pelicular maceration fermented at a controlled temperature (18-20ºC), which when the must reaches the desired sweetness value, the fermentation is interrupted by the addition of brandy (77%), and then aged in oak wood until bottled. Messias 10 Years white has a golden color, in the nose stand notes of vanilla and spices, combined with a floral touch. In the mouth it confirms all these aromas, which combining a subtle wood and a good acidity give unique characteristics to this wine, which has a long and pleasant aftertaste. Contains sulfites.
Messias Vintage 2017 Ruby
Messias Colheita 1963 Tawny
Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the wort reaches the desired sweetness value, the fermentation is interrupted by the addition of brandy (77%), then staggered in oak wood for a minimum period of 7 years , in the warehouses in Vila Nova de Gaia until being bottled. Amber wine with greenish glints, an intense, exquisite and very complex Port, combining notes of nuts (almonds, hazelnuts), with balsamic and spice suggestions. Vigorous but quite elegant, with remarkable freshness to define an endless mouth. Contains sulfites.
Messias Blanc de Blancs White
The unique characteristics in the grapes of the Chardonnay grape variety led to the inevitability of the production of this sparkling wine Blanc de Blancs of yellow color and medium intensity, fine bubble and persistent cord. The aroma proves to be delicate, where citrus notes are enveloped by the complexity of the "sur lies" basement stage recalling toasted bread and almonds. Mouth-proof with soft mousse and crunchy acidity, forming an elegant and very balanced set. Criterious selection of the grapes of a single plot cuiltivada in Qta do Valdoeiro. Soft pressing of whole grape and separation of the best fractions of tear wort. Fermentation in stainless steel vats at controlled temperature. Second fermentation in bottle according to the precepts of the traditional method. Extensive "sur lies" stage to achieve greater complexity and elegance. Contains sulfites.
Messias Superior Red
Initial cold maceration, spontaneous alcoholic fermentation and prolonged maceration. Stage in French oak barrels for 12 months. Deep in color and intense aromas of fruit and spices, tamed by the floral surrounding. Compact and with refreshing tannins in a pleasant and prolonged finish. Contains Sulfites.
Messias Vinha de Santa Bárbara Red
Initial cold maceration, spontaneous alcoholic fermentation and prolonged maceration. Stage in French oak barrels for 24 months. Wine of intense ruby color. Intense nose with notes of ripe black and blue fruits surrounded by good notes of wood. In the mouth test it is dense and with enormous structure. It ends very long. Contains Sulfites.
Messias Garrafeira Magnum Red
Partial destemming of the grapes prior to their entry into the mill, where they were trampled on foot for 6 days. Finishing of the alcoholic fermentation in vinous French oak barrels.
The 2-years-wood stage in followed by another year of bottle tuning in the cave. Intense ruby color. Characteristic Atlantic wine, where balsamic nuances of resin and cedars are involved wirh iodized and saline sensations. Huge structure and great potential for aging. Contains Sulfites.
Triunvirato nº7 Red
Grapes selected from the best plots of two properties of the Messias family – Douro and Bairrada. Manual individual harvesting, chosen berry by berry, followed by fermentation with indigenous flora in small presses without temperature control. Aging for 18 months in French oak barrels. Bright looking wine with an intense ruby color. At the moment the wine mainly reveals its beautiful youth. However, the complexity is already beginning to be revealed by the notes of spices and very fine black fruit. Mouth with enormous structure and powerful tannins, they give it a long and very pleasant finish. Contains sulfites.
Messias Vintage 2011 + 2 Copos Ruby
Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the wort reaches the desired sweetness value, the fermentation is interrupted by the addition of aguardente (77%), later staggered in oak wood, in the warehouses in Vila Nova de Gaia until bottled, between the 2nd and 3rd year, after being approved. Deep red color, in the nose exalts the aromas of black fruit of the forest, with touches of violet and nuances of black pepper. On the palate there is an explosion of ripe fruit combined with a high freshness, with very good tannins that give it immense life and prolongation of the mouth, a characteristic that increases its potential for aging, although it can be consumed already. Contains sulfites.
Triunvirato nº6 Red
Very dense in color intensity. Nose austere, with mineral nuances, fresh vegetable and tar-like notes. Mouth with full palate, acidity that accompanies always the test and exquisite and prolonged finish. Store in a cool place with no thermal amplitudes. Portions of selected grapes between the three properties of the family Messias - Douro, Bairrada and Dão. Individual vintage manual, choose bago to bago, followed by fermentation in small mills without temperature control. Prolonged 24-month aging in French and American oak barrels. Stage in bottle since December 2010.
Contains Sulfites.
