Maçanita Vulcânico Rose
Selective manual harvest in 20 kg baskets, the bunches are carefully selected on a selection table and then the grapes are gently crushed and transported to the fermentation vats without the help of pumps. Here they steep for 3 to 6 hours at low temperature and the resulting bleeding spontaneously ferment at 12ºC in order to maintain all the aromatic potential. Contains sulfites.
Out of stock