Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Vinha de Reis Reserva Edição Limitada White” has been added to your cart.
Sold out
Kaputt DOC White
29,90 €
The name Kaputt is born in response to a question posed year after year: ” So, the special white?” Answer: “It’s almost there!” Kaputt is a range of wines produced in small quantities reflecting ” peculiar” experience. This 1st edition is a mixture of wines from various harvests, which was bottled on 28 January 2016. Contains Sulfites.
Out of stock
SKU:
KAPUTTBAL
Categories: Wine, Portuguese
Additional information
Related products
Torre de Palma White
14,90 €
The grapes were harvested manually and transported in small boxes to the cellar where they were stored in a cold chamber at 3°C for 24 hours. They were then selected and gently pressed. The must was cold decanted (10°C) and then fermented in French oak barrels. After alcoholic fermentation, the wine aged for 6 months in barrels with battonage and sur lie. Crystalline wine, with greenish yellow tones, fruity aroma with notes of yellow plum and pineapple. In the mouth, it has an excellent volume, dense but with good refreshing acidity.
Vinha de Reis Red
7,99 €
With controlled temperature up to 28ºC for 6 days with light post-fermentation maceration. Aged for 9 months in French oak barrels. Wine with a limpid aspect, garnet red color. Aroma of red fruits. In the mouth it is fresh, fruity with an elegant structure. Persistent and exquisite finish. Contains sulfites.
Teixuga Red
58,20 €
Origin in the old vineyards of Quinta da Teixuga. It is a wine of intense and deep color, of great aromatic complexity. In the mouth it surprises by the lively and emotional attack, followed by a wide evolution, ending with enormous persistence and elegance, in a whole characterized by the balance between all its components! Dão in its essence! Contains sulfites.
Cabriz Biológico Red
7,02 €
Organic wine elaborated with the Touriga Nacional and Aragonês varieties. Garnet color with slight violet tones. Fruity aroma, predominant in fresh red fruits. Total desengace, soft skin maceration, alcoholic fermentation at 26ºC. 2 months of maceration after fermentation and 6 months of batonnage in fine lees. Stage 18 months in stainless and 3 months in bottle. It is ideal to accompany delicate cheeses based on fish, white and red meats of moderate confection of Mediterranean, Chinese, Indian and African cuisine. Contains Sulfites.