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Julia Kemper Syrah Red
22,50 €
Classic fermentation with simple maceration for 6 days. Malolactic fermentation. Wine of intense ruby color, with an aroma of ripe red fruits, with expressions of gooseberry, blackberry jam and complex nuances of cassis. The flavor is round and soft, vast with a good balance of tannins and a characteristic structure of the grape variety. Reveals the creased character with a long and persistent finish of mouth.
Out of stock
SKU:
KEMPERSYRAH
Categories: Wine, Portuguese
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Quinta da Rede Reserva da Família White
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Discover the Quinta da Rede Reserva da Família White, a superior wine from the Douro, Lower Corgo subregion, meticulously produced from old vines of Arinto, Rabigato, and Viosinho. This wine stands out for its rigorous process of manual grape selection, total destemming, and cold skin maceration for 12 hours, followed by fermentation in lightly toasted French oak barrels at 15ºC.
Aged for 18 months "en sur lie" in the same barrels where partial malolactic fermentation occurred, this wine displays an intense citrine color with greenish reflections. On the nose, it offers superb complexity, with notes of stone white fruits, distinct minerality, and hints of vanilla in perfect harmony.
Ideal to accompany a variety of dishes, from spicy charcuterie to baked fish, grilled white meats or stews, and soft cheeses. Served at 10ºC, it provides a crisp freshness that enhances its persistence and longevity.
Torre de Palma Rose
24,91 €
The grapes were harvested manually and transported in small boxes to the cellar where they were stored in a cold chamber at 3°C for 24 hours. Then they were selected and pressed smoothly and quickly in order to obtain a light pink color. The must was cold decanted (10°C) and subsequently fermented in a cement tank at a controlled temperature. After fermentation, the wine aged for 6 months in cement deposits (70%) and in used barrels (30%) until bottling. Pale pink color, fruity aroma with hints of raspberry and currant. Wine with good volume, structure and excellent acidity that gives it great freshness and persistence.
Infantes Red
7,48 €
Mechanical harvest at night. De-stem and light crushing, followed by thermal shock to 16ºC through a mass exchanger. Cold pre-fermentation maceration for 48h. Fermentation in conical stainless steel vats at controlled temperature. Finished with a partial stage of the blend in used 300L and 500L French oak barrels for nine months. Intense and concentrated ruby color. Aroma dominated by fresh wild fruit, perfectly integrated with the toasted and spicy notes from aging in barrels. In the mouth it has body and volume, a lot of enveloping fruit and a persistent finish. Contains sulfites.
Tapada de Coelheiros Garrafeira Red
72,68 €
The grapes were harvested manually and transported to the cellar where they were destemmed. Alcoholic fermentation took place in a stainless steel mill at a temperature of 26–27°C. After finishing, we kept the wine in post-fermentation maceration for 5 days. The malolactic fermentation occurred naturally in a stainless steel tank and then it was transferred to barrels where it remained for 18 months. The lottery followed. Aging for 18 months in barrels and 5 years in bottle. Intense color. Aroma shows great depth and complexity, with lots of pepper and nutmeg, macerated berries and moss. In the mouth, vigorous tannins stand out, but tamed by time and solid structure. Rich and exquisite, with a lot of freshness in the endless finish. Contains sulfites.
Lacrau Superior White
17,97 €
Hand picking, hand picking bunches. Pre-fermentation maceration followed by pressing. Static clarification, fermentation in French oak barrels. Aging on fine lees with battonage in barrels for 15 months. Straw color with good intensity. Complex and intense aroma reminiscent of stone fruits, flowers and spices. Dry palate, creamy attack, balanced acidity, good structure and very long finish. Contains sulfites.