Herdade das Servas Arinto White
The grapes were destemmed, crushed and subsequently pressed in a pneumatic press with oxidation protection. After static decantation for 48 hours, the alcoholic fermentation took place in temperature controlled stainless steel vats and the sur lies stage for three months. A wine that has not aged in wood, but is long-lived. Citrus color with aromas of green apple, lime, lemon and subtle tropical note. In the mouth it is fresh, citrus, mineral and full, typical aspects of the variety. The aftertaste is elegant and persistent. Contains Sulfites.
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