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Herdade da Calada Touriga Franca Red
22,89 €
Manual harvest. Cold maceration, followed by carbonic maceration for 7 days. 12 months of aging in new 500 liter French oak barrels. Ruby red color, it presents an unusual elegance of ruby color and purplish nuances, the aroma reminds of wild flowers and roses in the mouth it presents a fresh structure and a dry finish. Contains sulfites.
Only 1 left in stock
SKU:
08365
Categories: Wine, Portuguese
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Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in granite presses using foot treading. Subsequently, the wine aged in French oak barrels for 19 months. After the batch is formed, we carry out a light gluing and then bottling. The wine rested for 1 year before being marketed. All our wines are sealed with natural cork. The wines are neither filtered nor stabilized by the cold, so they can give rise to a precipitate with age. Contains sulfites.
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Sharing moments, ideas and experiences with other winemakers or people related to wine is something that Susana Esteban always liked and encouraged. And for this reason he decided to create the Sidecar brand. Every year the producer and winemaker will challenge a friend to make a wine in his cellar in Mora. They will decide how to interpret the fantastic vineyards of the region and as the project's mentor says, they will be driving the bike! For the second edition of the Sidecar invited two friends, the oenologist Filipa Pato and the sommelier William Wouters. An interesting trio, and that above all, makes sense! It decided to join a field blend of traditional varieties of Serra de São Mamede, a cooler and higher altitude zone of the Alentejo, with a Berry of a century-old vineyard of Bairrada, zone influenced by the Atlantic. The wines fermented and stamped both in amphora.
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